Evaluation of nutritional and physical values of pellets based on pea and lupine with added yeast in chickens fattening
Laen...
Kuupäev
2017
Kättesaadav alates
Autorid
Chladek, L.
Plachy, V.
Vaculik, P.
Brany, P.
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Abstrakt
The article is focused on the development of the new type of broiler chicken feed,
based on pea (Pisum sativum L.) and blue lupine (Lupinus angustifolius L), enriched with used
dried brewer´s yeast. This composition eliminates use of soybean meal (PES) that was yet a
traditional component in chicken feed. The main reason for its elimination was the using of
genetically modified varieties of soybean and its relatively high price around 0.5 €uro kg-1
in
Czech Republic. For milling of pea or blue lupine was used vertical (hammer) mill type Taurus,
supplied by company TAURUS, for drying of used brewer´s yeast had been used drier Memmert
UFE 800, final dry matter of the yeast was 88%. For pellets production were used two devices,
press type JGE 120-6110 and Testmer. For the determination of physical properties of
manufactured pellets (the weight of 1,000 pieces, bulk density, abrasiveness and pellet durability
index PDI) were used following laboratory devices, Pellet Tester Holmen NHP and Testmer 200.
Experimental activities had shown that the best results were reached using pellets manufactured
on base blue lupine enriched by dried brewer´s yeast (6%).
Kirjeldus
Article
Märksõnad
broiler chicken, feeding, blue lupine (Lupinus angustifolius), pea (Pisum sativum), used dried brewery yeast, pellets, mechanical properties, weight of 1,000 pellets, bulk density, abrasiveness, pellet durability index (PDI), articles