Screening for new natural food additives with antibacterial properties against pathogenic bacteria : [poster]
| dc.contributor.author | Kapp, Karmen | |
| dc.contributor.author | Cruz, Cristina D. | |
| dc.contributor.author | Chic Lorente, Helena | |
| dc.contributor.author | Laakso, Riina | |
| dc.contributor.author | Nicoletti, Anita | |
| dc.contributor.author | Raudsepp, Piret | |
| dc.contributor.author | Meremäe, Kadrin | |
| dc.contributor.author | Roasto, Mati | |
| dc.contributor.author | Tammela, Päivi | |
| dc.date.accessioned | 2023-11-20T11:35:32Z | |
| dc.date.available | 2023-11-20T11:35:32Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | • Due to increasing customer awareness, there is a trend to seek new natural food additives that can be used as antibacterial and/or antioxidative agents in food products [1] • Plant-based extracts consist of compounds that can possess antibacterial properties and may extend the shelf-life and enhance food safety [2] Aim: Find potential natural antimicrobials for food industry by testing antimicrobial properties of plant extracts against pathogenic bacteria. | eng |
| dc.description.abstract | Poster of the Nordic Natural Products Conference 2023. | eng |
| dc.description.abstract | This work was supported by the Estonian Research Council grant PRG 1441. | eng |
| dc.description.sponsorship | This work was supported by the Estonian Research Council grant PRG 1441. | eng |
| dc.identifier.uri | http://hdl.handle.net/10492/8729 | |
| dc.publisher | Estonian University of Life Sciences | eng |
| dc.relation | This work was supported by the Estonian Research Council grant (PRG1441). | eng |
| dc.rights | Attribution 4.0 International (CC BY 4.0) | eng |
| dc.rights | info:eu-repo/semantics/openAccess | eng |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | eng |
| dc.subject | food additives | eng |
| dc.subject | antibacterial properties | eng |
| dc.subject | pathogenic bacteria | eng |
| dc.subject | posters | eng |
| dc.title | Screening for new natural food additives with antibacterial properties against pathogenic bacteria : [poster] | eng |
| dc.type | info:eu-repo/semantics/conferenceObject | eng |
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