Recovery of polyphenols from vineyard pruning wastes - shoots and cane of hybrid grapevine (Vitis sp.) cultivars
Laen...
Kuupäev
2021
Kättesaadav alates
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
MDPI
Abstrakt
Grapevine shoots and canes represent a significant amount of biomass, considered as
a waste in viticulture. In cooler climates, grapevines are pruned in the autumn (October) and
spring (March) due to harsh winter conditions (e.g., snow, low temperatures), and large amounts
of biomass are produced at these different pruning times. This work was undertaken in order to
investigate the potential of vineyard pruning waste for recovery of polyphenolic compounds for
biomass valorization. Qualitative and quantitative analyses of grapevine shoot and cane polyphenols,
including flavonoids and stilbenoids were performed using UHPLC MS/MS method. The results
revealed the flavonols (quercetin) to be the most abundant compounds in shoots among all the
three cultivars screened (Zilga, Hasansky Sladky, Rondo). Stilbenoids (ε-viniferin) dominated in the
canes, while increased level of flavonols with lower contents of stilbenoids was detected in the endodormant canes, and higher amounts of flavanols and stilbenoids were recorded in eco-dormant canes.
In conclusion, the content of polyphenols in grapevine shoots and canes differed among the cultivars
and dormancy phases. The results generated from the present study contribute to the sustainable
and environmentally friendly viticulture practice via valorization of vineyard pruning wastes.
Kirjeldus
Märksõnad
grapevine polyphenols, stilbenoids, vineyard waste, sustainable viticulture, valorization, articles