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Chemical composition of seeds and green beans of common bean varieties, breeded in Omsk State Agrarian University under conditions of southern forest-steppe zone of Western Siberia

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dc.contributor.authorKazydub, N.
dc.contributor.authorPinkal, A.
dc.contributor.authorMarakayeva, Т.
dc.contributor.authorKuzmina, S.
dc.contributor.authorKorobeinikova, M.
dc.contributor.authorKotsyubinskaya, O.
dc.date.accessioned2017-10-24T06:28:23Z
dc.date.available2017-10-24T06:28:23Z
dc.date.issued2017
dc.descriptionArticleeng
dc.description.abstractThe article considers the biochemical composition of green beans and seeds of common beans varieties, breeded in Omsk State Agrarian University named after P.A. Stolypin (OmSAU). The research was conducted in 2014–2016. Varieties of locally breeded beans, in comparison with the standards, have advantages in the content of protein, zinc, iodine, calcium, iron, sugar; green bean technological properties and tenderizing of seeds during cooking, which becomes an indispensable component of the diet.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2017, vol. 15, no. 5, pp. 1918-1927eng
dc.identifier.urihttp://hdl.handle.net/10492/3705
dc.identifier.urihttp://dx.doi.org/10.15159/ar.17.065
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestryeng
dc.subjectlegume breedingeng
dc.subjectmicroelements containeng
dc.subjectkidney beanseng
dc.subjectgreen beanseng
dc.subjectarticleseng
dc.titleChemical composition of seeds and green beans of common bean varieties, breeded in Omsk State Agrarian University under conditions of southern forest-steppe zone of Western Siberiaeng
dc.typeArticleeng

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2017, Vol. 15, No. 5