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Quality and safety problems of sports nutrition products

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dc.contributor.authorVolf, E.
dc.contributor.authorSimakova, I.
dc.contributor.authorEliseev, Yu.
dc.contributor.authorPerkel, R.
dc.contributor.authorMalyshev, E.
dc.contributor.authorZinin, A.
dc.date.accessioned2020-05-02T16:12:14Z
dc.date.available2020-05-02T16:12:14Z
dc.date.issued2020
dc.description.abstractThe purpose of this work was to study the quality and safety of some sports nutrition products. The objects of study were sports nutrition products: protein bars of ‘ProteinBar’ (Russia) and ‘Bombbar’ (Russia); capsule forms of dietary supplements ω–3, ω–6, ω–9 firms ‘Sportline’ (Russia), ‘Multipower’ (Germany) and ‘Maxler’ (USA). According to the research results, the normalized safety indicators of the fat component of the studied products for sports nutrition (acid number and peroxide) are within acceptable values. The standardized safety indicators of the fat component do not fully reflect the safety requirements for the fat component of sports nutrition products, since there are no standards for the most important indicators of fat safety – the content of secondary oxidation products – copolymers insoluble in petroleum ether and epoxides. The results obtained in the course of the work showed that in almost all of the studied samples are content of epoxides (7.5–47.6 g -1 ) and secondary oxidation products – 1% or more.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2020, vol. 18, Special Issue 3, pp. 1888–1896eng
dc.identifier.urihttp://hdl.handle.net/10492/5688
dc.identifier.urihttps://doi.org/10.15159/ar.20.092
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectcarcinogenic effecteng
dc.subjectepoxideseng
dc.subjectfat componenteng
dc.subjectoxidation productseng
dc.subjectsafetyeng
dc.subjectsports nutritioneng
dc.subjectqualityeng
dc.subjectarticleseng
dc.titleQuality and safety problems of sports nutrition productseng
dc.typeArticleeng

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2020, Vol. 18, Special Issue 3