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Listeria monocytogenes'e levimus valmistoidus

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dc.contributor.authorRoasto, Mati
dc.contributor.authorMeremäe, Kadrin
dc.contributor.authorKramarenko, Toomas
dc.contributor.authorMäesaar, Mihkel
dc.contributor.authorKuningas, Maiu
dc.contributor.departmentEstonian University of Life Sciences. Institute of Veterinary Medicine and Animal Scienceseng
dc.date.accessioned2017-06-19T07:18:41Z
dc.date.available2017-06-19T07:18:41Z
dc.date.issued2017
dc.descriptionSaabunud / Received 05.06.17 ; Aktsepteeritud / Accepted 15.06.17 ; Avaldatud veebis / Published online 15.06.17 ; Vastutav autor / Corresponding author: Mati Roasto ; e-mail: mati.roasto@emu.eeeng
dc.description.abstractRTE meat and fish products with a long shelf-life are associated with the high risk of transmission of L. monocytogenes to human. Also, soft and semi-soft cheeses are in focus according to potential contamination with L. monocytogenes bacteria. The aim of the study was to give an overview about the prevalence of L. monocytogenes in readyto-eat food products obtained at food business operator’s self-control and at official control level. It was found that the highest L. monocytogenes prevalence was in RTE fish products (11.6%), followed by fruit and vegetable based products (3.9%), mixed salads (2.2%), culinary products (2.0%), non-categorized RTE food products (1.4%), RTE meat products (0.9%) and meals from retail outlets (0.7%). L. monocytogenes was not found in food intended for infants and for medical purposes, and in gravy products. Generally, the prevalence of L. monocytogenes was low, except among RTE fish products, especially salted fish and fish products, smoked fish and cold-smoked fish products among which the prevalence of L. monocytogenes was 28.6%, 28.3% and 14.3%, respectively.eng
dc.identifier.issn2228-4893
dc.identifier.publicationAgraarteadus : Journal of Agricultural Science, 2017, vol. 28, no. 1, pp. 25-31eng
dc.identifier.urihttp://hdl.handle.net/10492/3639
dc.identifier.urihttp://agrt.emu.ee/pdf/2017_1_roasto.pdf
dc.identifier.urihttp://dx.doi.org/10.15159/jas.17.02
dc.publisherEstonian Academic Agricultural Societyeng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0)
dc.rights.holderAuthors of accepted articles retain all rights to use, reuse, and distribute the published research as long as the author credits the original publication in this journal. The authors submitting to the journal are expected to follow the general ethical guidelines regarding plagiarism. If in doubt consult the ICMJ guidelines on overlapping publications. Once accepted the journal retain the right to print and distribute the manuscript submitted by the author.eng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectListeria monocytogeneseng
dc.subjectRTE food productseng
dc.subjectprevalenceeng
dc.subjectarticleseng
dc.titleListeria monocytogenes'e levimus valmistoidusest
dc.title.alternativeListeria monocytogenes prevalence in ready-to-eat food productseng
dc.typeArticleeng

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2017, Vol. 28, No. 1