Listeria monocytogenes'e levimus valmistoidus
Laen...
Kuupäev
2017
Kättesaadav alates
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Estonian Academic Agricultural Society
Abstrakt
RTE meat and fish products with a long shelf-life are
associated with the high risk of transmission of L. monocytogenes to
human. Also, soft and semi-soft cheeses are in focus according to potential
contamination with L. monocytogenes bacteria. The aim of the study was
to give an overview about the prevalence of L. monocytogenes in readyto-eat
food products obtained at food business operator’s self-control and
at official control level. It was found that the highest L. monocytogenes
prevalence was in RTE fish products (11.6%), followed by fruit and
vegetable based products (3.9%), mixed salads (2.2%), culinary products
(2.0%), non-categorized RTE food products (1.4%), RTE meat products
(0.9%) and meals from retail outlets (0.7%). L. monocytogenes was not
found in food intended for infants and for medical purposes, and in gravy
products. Generally, the prevalence of L. monocytogenes was low, except
among RTE fish products, especially salted fish and fish products, smoked
fish and cold-smoked fish products among which the prevalence of
L. monocytogenes was 28.6%, 28.3% and 14.3%, respectively.
Kirjeldus
Saabunud / Received 05.06.17 ; Aktsepteeritud / Accepted 15.06.17 ; Avaldatud veebis / Published online 15.06.17 ; Vastutav autor / Corresponding author: Mati Roasto ; e-mail: mati.roasto@emu.ee
Märksõnad
Listeria monocytogenes, RTE food products, prevalence, articles