Determination of tomato quality with hyperspectral imaging
Laen...
Kuupäev
2023
Kättesaadav alates
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Estonian University of Life Sciences
Abstrakt
Tomatoes (Solanum lycopersicum L.) are a widely used vegetable in the human diet
throughout the year, both fresh and in various processed products. Tomatoes contain compounds
important to human health and are an important source of vitamins, antioxidants, and mineral
elements. Performing biochemical analyses is an expensive, environmentally unfriendly and
time-consuming process; therefore, a way to determine the biochemical composition of tomatoes
using non-destructive methods is being sought. The study includes 45 varieties of tomatoes with
different colors - red, pink, orange, brown, yellow, and bicolor tomato fruits. The content of dry
matter, soluble dry matter, titratable acidity, lycopene, β-carotene, total phenol, and flavonoids
was determined by standard biochemical procedure. Reflectance spectrums of tomato fruits were
obtained with Remote Sensing Portable Spectroradiometer RS-3500 (Ltd. Spectral Evolution,
Haverhill, MA, USA) at the wavelength 350–2,500 nm with a 1 nm interval. In order to determine
the content of various biochemical parameters in tomatoes, the vegetation indices found in the
literature were used, and new ones were developed. The research demonstrated that the developed
vegetative indices allow to detect lycopene and β-carotene content non-destructively. For the
determination of the dry matter, soluble solids and phenolic content, indices designed for
detecting water content can be used, but their correlation coefficients with chemical methods are
moderately high - 0.65, 0.56 and 0.57, respectively. It was found that the best correlation between
biochemically detected parameters and vegetation indices is for lycopene > β-carotene > dry
matter> total phenols = titratable acidity ≥ soluble solids > taste index > flavonoids.
Kirjeldus
Received: February 1st, 2023 ; Accepted: July 14th, 2023 ; Published: October 13th, 2023 ; Correspondence: ina.alsina@lbtu.lv
Märksõnad
lycopene, taste index, total phenols, Vis-NIR, β-carotene, articles