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Storage stability of chicken patties after treatment with pomegranate, potato and apple peel extracts

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dc.contributor.authorThanoun, Ehab Ahmed
dc.contributor.authorAl-Jammaas, Oday Hasan Ali
dc.date.accessioned2023-01-03T09:37:39Z
dc.date.available2023-01-03T09:37:39Z
dc.date.issued2022
dc.descriptionSaabunud / Received 08.05.2022 ; Aktsepteeritud / Accepted 25.11.2022 ; Avaldatud veebis / Published online 25.11.2022 ; Vastutav autor / Corresponding author: Oday Hasan Ali Al-Jammaas ; dr.oday_aljammaas@uomosul.edu.iqest
dc.description.abstractThe goal of this study was to evaluate the comparative effect of alcoholic extracts of pomegranate peel powder (POMPEP), potato peel powder (POTPEP) and apple peel powder (APPPEP) on oxidative and microbial stability of chicken meat patties during frozen storage at −18 °C for 60 days. The formulations of meat products were treated with different freeze-dried alcoholic peel extracts (T1 – control; T2 – 1% POMPEP; T3 – 1% POTPEP and T4 – 1% APPPEP). Peroxide value (PV), thiobarbituric acid reactive substances (TBARS), free fatty acids (FFA), pH, total aerobic bacteria (TAB), and psychrophilic bacteria (PSB) counts were determined after 0, 15, 30, 45 and 60 days of storage. The addition of extracts led to a significant decrease in PV (13.62– 26.82%), compared with control. Regarding the secondary oxidation products, the TBARS values of different patties decreased in the order of POMPEP > APPPEP > POTPEP > Control. FFA values of the POTPEP treated patties were significantly higher than in other extracts, whereas there were no significant differences in the pH values among studied extracts. TAB and PSB values of the treated patties were less than the maximum allowed value.eng
dc.identifier.issn2228-4893
dc.identifier.publicationAgraarteadus : Journal of Agricultural Science, 2022, vol. 33, no. 2, pp. 442-448est
dc.identifier.urihttp://hdl.handle.net/10492/7915
dc.identifier.urihttps://doi.org/10.15159/jas.22.31
dc.publisherEstonian Academic Agricultural Societyeng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0) ; openAccesseng
dc.rights.holderAuthors of accepted articles retain all rights to use, reuse, and distribute the published research as long as the author credits the original publication in this journal. The authors submitting to the journal are expected to follow the general ethical guidelines regarding plagiarism. If in doubt consult the ICMJ guidelines on overlapping publications. Once accepted the journal retain the right to print and distribute the manuscript submitted by the author.eng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectchicken pattieseng
dc.subjectthiobarbituriceng
dc.subjectpHeng
dc.subjectfree fatty acidseng
dc.subjectmicrobialeng
dc.subjectfrozen storageeng
dc.subjectarticleseng
dc.titleStorage stability of chicken patties after treatment with pomegranate, potato and apple peel extractseng
dc.typeArticleeng

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2022, Vol. 33, No. 2