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Amino acid content in rice and lentil meal for vegan and pescatarian diet

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dc.contributor.authorLignicka, I.
dc.contributor.authorGraci (Balgalve), A.
dc.contributor.authorZīdere-Laizāne, A.M.
dc.date.accessioned2022-04-29T07:38:28Z
dc.date.available2022-04-29T07:38:28Z
dc.date.issued2022
dc.descriptionReceived: December 2nd, 2021 ; Accepted: March 16th, 2022 ; Published: April 27th, 2022 ; Correspondence: ilva.lignicka@musli.lveng
dc.description.abstractCombining different raw materials, it is possible to increase plant-based protein functionality. Traditionally lentils are combined with rice. As rice complements lentils in sulphurcontaining amino acids this plant-based combination provides a complete profile of essential amino acids. The aim of this study was to compare amino acid content and scoring pattern in vegan and pescatarian quick preparation meals and analyse developed meal suitability for a vegan diet containing all needed amino acids. Results show that vegan and pescatarian quick preparation meals contain all essential amino acids at adequate amounts according to FAO`s recommendation, results showed no significant difference between samples (p > 0.05). These results show that combining rice and lentils it is possible to develop a meal suitable for a vegan diet that contains all needed amino acids.eng
dc.identifier.issn2228-4907
dc.identifier.publicationAgronomy Research, 2022, vol. 20, no. 2, pp. 284–288eng
dc.identifier.urihttp://hdl.handle.net/10492/7294
dc.identifier.urihttps://doi.org/10.15159/ar.22.022
dc.publisherEstonian University of Life Scienceseng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectessential amino acidseng
dc.subjectlentilseng
dc.subjectpescatarianeng
dc.subjectriceeng
dc.subjectveganeng
dc.subjectarticleseng
dc.titleAmino acid content in rice and lentil meal for vegan and pescatarian dieteng
dc.typeArticleeng

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2022, Vol. 20, No. 2