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IoT and measurement of fermentation process of rice wine

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dc.contributor.authorVošahlík, J.
dc.date.accessioned2023-09-20T08:07:31Z
dc.date.available2023-09-20T08:07:31Z
dc.date.issued2023
dc.descriptionReceived: February 1st, 2023 ; Accepted: May 22nd, 2023 ; Published: September 10th, 2023 ; Correspondence: vosahlik@rektorat.czu.czeng
dc.description.abstractThe article deals with the fermentation process of rice wine and obtaining data during fermentation with the help of IoT, developed and implemented stirrer. Stirrer was printed by 3D printer. The process of converting D-glucose into ethanol together with the oxidation of reduced coenzymes is called fermentation. Ethanol fermentation takes place anaerobically, i.e., without access to air with the help of yeast. The fermentation process is gradually being improved with the help of acquired sensor data and the gradual possibility of automation. The main objective of this paper is to develop an experimental environment for measuring rice wine fermentation processes with the help of IoT. During the fermentation of rice wine, there are measurable attributes that can be measured with the help of sensors. These attributes affecting the final product quality, positively but also negatively (pH, temperature, humidity, etc.). It is therefore necessary to select a given sensor that can monitor the attributes and then devices that can then manage and evaluate it. the correct selection and use of sensors and computing equipment, the acquisition and processing of data and the application of the resulting values to fermentation procedures, the resulting product quality increases.eng
dc.identifier.issn2228-4907
dc.identifier.publicationAgronomy Research, 2023, vol. 21, no. 3, pp. 1419–1426eng
dc.identifier.urihttp://hdl.handle.net/10492/8614
dc.identifier.urihttps://doi.org/10.15159/ar.23.081
dc.publisherEstonian University of Life Scienceseng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectautomationeng
dc.subjectIoTeng
dc.subjectfermentationeng
dc.subjectrice wineeng
dc.subjectsensorseng
dc.subjectethanoleng
dc.subjectarticleseng
dc.titleIoT and measurement of fermentation process of rice wineeng
dc.typeinfo:eu-repo/semantics/articleeng

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2023, Vol. 21, No. 3