IoT and measurement of fermentation process of rice wine
Laen...
Kuupäev
2023
Kättesaadav alates
Autorid
Vošahlík, J.
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Estonian University of Life Sciences
Abstrakt
The article deals with the fermentation process of rice wine and obtaining data during
fermentation with the help of IoT, developed and implemented stirrer. Stirrer was printed by 3D
printer. The process of converting D-glucose into ethanol together with the oxidation of reduced
coenzymes is called fermentation. Ethanol fermentation takes place anaerobically, i.e., without
access to air with the help of yeast. The fermentation process is gradually being improved with
the help of acquired sensor data and the gradual possibility of automation. The main objective of
this paper is to develop an experimental environment for measuring rice wine fermentation
processes with the help of IoT. During the fermentation of rice wine, there are measurable
attributes that can be measured with the help of sensors. These attributes affecting the final
product quality, positively but also negatively (pH, temperature, humidity, etc.). It is therefore
necessary to select a given sensor that can monitor the attributes and then devices that can then
manage and evaluate it. the correct selection and use of sensors and computing equipment, the
acquisition and processing of data and the application of the resulting values to fermentation
procedures, the resulting product quality increases.
Kirjeldus
Received: February 1st, 2023 ; Accepted: May 22nd, 2023 ; Published: September 10th, 2023 ;
Correspondence: vosahlik@rektorat.czu.cz
Märksõnad
automation, IoT, fermentation, rice wine, sensors, ethanol, articles