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Growth dynamics of microorganisms in rainbow trout marinated with fruit and berry pomaces : [poster]

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dc.contributor.authorRoasto, Mati
dc.contributor.authorMäesaar, Mihkel
dc.contributor.authorAnton, Dea
dc.contributor.authorRätsep, Reelika
dc.contributor.authorElias, Terje
dc.contributor.authorMeremäe, Kadrin
dc.date.accessioned2025-10-03T10:54:57Z
dc.date.available2025-10-03T10:54:57Z
dc.date.issued2024
dc.description.abstract• In recent years, there has been an increasing trend in food production to use various plant-origin materials including fruit, and berry pomaces, a by-products of juice production, in the composition of food of animal origin [1 2]. • This is mainly because of potential health benefits of plant derived bioactive components to human health [3[. • Also, it is in a good agreement with the principles of the circular bioeconomy. The use of berry pomaces reduce the food waste and provides added value to the final products [4].eng
dc.description.sponsorshipEstonian Research Council grant PRG1441eng
dc.description.sponsorshipEuropean Regional Development Fund and Estonian Research Council project RESTA14eng
dc.identifier.urihttp://hdl.handle.net/10492/10151
dc.publisherEstonian University of Life Scienceseng
dc.relation.ispartof14th International Conference on Biosystems Engineering and 17th Baltic Conference on Food Science and Technology FOODBALT 2024, Tartu, Estonia, May 8-10, 2024eng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/eng
dc.subjectberry pomaceseng
dc.subjectmarinated fisheng
dc.subjectgrowth dynamics of microorganismseng
dc.subjectpresentationseng
dc.titleGrowth dynamics of microorganisms in rainbow trout marinated with fruit and berry pomaces : [poster]eng
dc.typeConference Objecteng

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