Effects of selected process parameters on the compaction of carob powder
Laen...
Kuupäev
2019
Kättesaadav alates
Autorid
Akangbe, O.L.
Blahovec, J.
Adamovský, R.
Linda, M.
Hromasova, M.
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Abstrakt
The effects of important process parameters on mechanical response during the
densification of an industrial food powder were investigated and important phenomena described
using the power rule. The factors studied had highly significant effects on mechanical response.
The effects of the models in predicting the behaviour of the system were also highly significant.
The findings are of relevance to processing and handling of food powders.
Kirjeldus
Article
Märksõnad
applied pressure, strain, deformation, compressibility, bulk density, articles