Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties
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Kuupäev
2019
Kättesaadav alates
Autorid
Baranenko, D.
Bespalov, V.
Nadtochii, L.
Shestopalova, I.
Chechetkina, A.
Lepeshkin, A.
Ilina, V.
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Abstrakt
Meadowsweet (Filipendula ulmaria) is a quite common plant throughout the European
countries, including Russia. Therapeutic and prophylactic properties of the meadowsweet are
mainly associated with the action of biologically active substances (BAS), in particularly tannins,
phenolic compounds, phenolcarboxylic acids, catechins, flavonoids, essential oils etc. The main
substances with proven clinical effects are salicylates and flavonoids, what allows to consider
meadowsweet as an anti-inflammatory, immunostimulating, antioxidant, hepatoprotective,
nootropic, adaptogenic and antihypoxic agent.
The aim of this study was to analyze the content of BAS in water and 70% ethyl alcohol extract
of F. ulmaria flowers from different regions of Russia and develop their encapsulated forms for
further use as an ingredient for functional food products.
To increase the shelf life of meadowsweet extracts and create a stable form for their delivery to
the human body with various food products, encapsulated forms of extracts in the form of microand nanosized capsules were developed. The method of encapsulation was carried out using a
spray dryer. It was shown that encapsulated meadowsweet BAS can be added to a chicken pate
without negative effect on the organoleptic properties of the finished product. The calculation of
the cost of the meat product with the complex functional dry mixture showed a slight increase in
the cost of the final product compared to the traditional analogue. This study shows that
encapsulated meadowsweet BAS can be used for inclusion in various food products, to ensure
the functional properties of food and optimize the population's rations.
Kirjeldus
Article
Märksõnad
meadowsweet (Filipendula ulmaria), flavonoids, encapsulated extracts, biologically active substances, articles