Bioactive compounds of plum mango (Bouea macrophylla Griffith)

dc.contributor.author	Rajan, Nithiya Shanmuga
dc.contributor.author	Bhat, Rajeev
dc.contributor.department	ERA-Chair in Valortech. Estonian University of Life Sciences	eng
dc.date.accessioned	2020-06-29T10:27:44Z
dc.date.available	2020-06-29T10:27:44Z
dc.date.issued	2020
dc.description.abstract	The fruit of Bouea macrophylla referred as Plum mango or Gandaria is a popular seasonal fruit, which is widely consumed in the Malay subcontinent. There is ample of traditional knowledge available among the locals on the use of leaves, bark, fruits and seeds of this plant. However, very limited research information and scientific report is available on their composition, phytochemicals or on the bioactive compounds. In the present chapter, we have aimed towards comprehensively providing information on nutritional value, functional qualities, health promoting bioactive compounds and volatile constituents of this underutilized fruit.	eng
dc.identifier.publication	Murthy H., Bapat V. (eds) Bioactive Compounds in Underutilized Fruits and Nuts. Reference Series in Phytochemistry. Springer, Cham, Online ISBN 978-3-030-06120-3, https://doi.org/10.1007/978-3-030-30182-8_36, Pp. 529-541.	eng
dc.identifier.uri	http://hdl.handle.net/10492/6089
dc.publisher	Springer, Cham	eng
dc.subject	antioxidant compounds	eng
dc.subject	functional properties	eng
dc.subject	nutraceutical value	eng
dc.subject	plum mango	eng
dc.subject	volatiles	eng
dc.title	Bioactive compounds of plum mango (Bouea macrophylla Griffith)	eng
dc.type	Book chapter	eng

Failid

Nüüd näidatakse 1 - 1 1