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The characteristics of wheat collection samples created by Triticum aestivum L/Triticum spelta L hybridisation

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dc.contributor.authorDiordiieva, I.
dc.contributor.authorRiabovol, L.
dc.contributor.authorRiabovol, I.
dc.contributor.authorSerzhyk, O.
dc.contributor.authorNovak, A.
dc.contributor.authorKotsiuba, S.
dc.date.accessioned2018-07-15T11:02:15Z
dc.date.available2018-07-15T11:02:15Z
dc.date.issued2018
dc.descriptionArticleeng
dc.description.abstractThe aim of our research was to create, analyzes, and systematise wheat collection samples for the selection of valuable initial forms, to involve them in breeding process, and to create new productive cultivars. For this purpose the hybridisation of soft and spelt wheat was carried out, along with an evaluation of the hybrids that were obtained, between 2006 and 2018 (F5–F10). A collection of wheat samples, containing more than a thousand numbered items, was formed from the obtained diversity of samples. The economically-valuable and morphological characteristics of newly-developed materials were analysed. According to the results of our research, we selected forms of spelt, soft wheat, and speltoid samples which have high levels of productivity and high gluten and protein contents in grains. Spelt wheat sample 1817 contains 45.2% gluten, 22.3% protein, and has a yield capacity of 6.55 t ha-1 . Soft wheat sample 1689 has 32.4% gluten, 15.8% protein, and a yield capacity of 7.19 t ha-1 . These samples were submitted for state scientific and technical expert evaluation in 2018. The created varieties of European spelt wheat and Artemisia soft wheat were included in the ‘State Register of Plant Varieties Suitable for Distribution in Ukraine’. The varieties, Artaniia and Artaplot, were submitted for state scientific and technical expert evaluation.eng
dc.identifier.issn1406-894X
dc.identifier.publicationAgronomy Research, 2018, vol. 16, no. 5, pp. 2005-2015eng
dc.identifier.urihttp://hdl.handle.net/10492/4428
dc.identifier.urihttp://dx.doi.org/10.15159/ar.18.181
dc.rights.holderCopyright 2009 by Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestry. No part of this publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, incl. photocopying, electronic recording, or otherwise without the prior written permission from the Estonian University of Life Sciences, Latvia University of Agriculture, Aleksandras Stulginskis University, Lithuanian Research Centre for Agriculture and Forestryeng
dc.subjectinitial materialeng
dc.subjecthexaploid specieseng
dc.subjectspeltoid hybridseng
dc.subjectprotein contenteng
dc.subjectgluten contenteng
dc.subjectear densityeng
dc.subjectarticleseng
dc.titleThe characteristics of wheat collection samples created by Triticum aestivum L/Triticum spelta L hybridisationeng
dc.typeArticleeng

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2018, Vol. 16, No. 5