Kuslapuu marjade väärindamise võimalused toiduainetööstuses
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Kuupäev
2025
Kättesaadavus
04.09.2025
Autorid
Ajakirja pealkiri
Ajakirja ISSN
Köite pealkiri
Kirjastaja
Eesti Maaülikool
Abstrakt
Sinise kuslapuu (Lonicera caerulea L.) on põhjapoolkeral laialt levinud, kuid üldsuse poolt vähetuntud ja alakasutatud taim. Tegemist on vähenõudliku taimega, mis on vastupidav muutlikule kliimale. Marjad valmivad varakevadel ning on rikkad mitmete bioaktiivsete ühendite poolest. Käesoleva bakalaureusetöö eesmärk on anda kirjanduse põhjal ülevaade sinise kuslapuu marjade töötlemise mõjust bioaktiivsete ühendite sisaldusele ja nende säilivusele. Leida kasutusvõimalusi kuslapuu marjadest valmistatud toodetele ning nende lisamise mõjust toiduainete koostisesse. Lähtudes erinevatest kirjandusallikatest võib järeldada, et kuslapuu marjadest valmistatud pulbritel ja ekstraktidel on kasutusotstarbeid erinevate piimatoodete rikastamisel. Samuti on marjad sobilikud mahlade ja veinide valmistamiseks.
Blue honeysuckle (Lonicera caerulea L.) is a widely occurring but relatively unknown, and underutilized species in the Northern Hemisphere. It is an ecologically adaptable plant with low agronomic input requirements and high resilience to variable climatic conditions. Its berries ripen in early spring and are notable for their high content of diverse bioactive compounds. The aim of this bachelor’s thesis is to provide a literature-based overview of the effects of processing on the content and stability of bioactive compounds in honeysuckle berries. The work also explores potential applications of products derived from honeysuckle berries and their functional impact when incorporated into food formulations. Based on a review of relevant literature, it can be concluded that powders and extracts obtained from honeysuckle berries have potential uses in the enrichment of various dairy products. In addition, the berries are suitable for the production of juices and fermented beverages such as wine.
Blue honeysuckle (Lonicera caerulea L.) is a widely occurring but relatively unknown, and underutilized species in the Northern Hemisphere. It is an ecologically adaptable plant with low agronomic input requirements and high resilience to variable climatic conditions. Its berries ripen in early spring and are notable for their high content of diverse bioactive compounds. The aim of this bachelor’s thesis is to provide a literature-based overview of the effects of processing on the content and stability of bioactive compounds in honeysuckle berries. The work also explores potential applications of products derived from honeysuckle berries and their functional impact when incorporated into food formulations. Based on a review of relevant literature, it can be concluded that powders and extracts obtained from honeysuckle berries have potential uses in the enrichment of various dairy products. In addition, the berries are suitable for the production of juices and fermented beverages such as wine.
Kirjeldus
Bakalaureusetöö
Toiduainete tehnoloogia õppekaval
Märksõnad
bakalaureusetööd, sinine kuslapuu, antotsüaniinid, polüfenoolid, funktsionaalne toit