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Assessment of ‘Complex–co’ preparation efficiency for some cereal crops growth stimulation

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dc.contributor.authorMartirosyan, H.S.
dc.contributor.authorMikaelyan, A.R.
dc.contributor.authorAsatryan, N.L.
dc.contributor.authorBabayan, B.G.
dc.date.accessioned2023-11-17T10:24:10Z
dc.date.available2023-11-17T10:24:10Z
dc.date.issued2023
dc.descriptionReceived: August 24th, 2023 ; Accepted: November 4th, 2023 ; Published: November 11th, 2023 ; Correspondence: aramrmik@yahoo.comeng
dc.description.abstractThe problem of obtaining environmentally friendly products, which are free from unwanted compounds that are harmful for human health like residual nitrates is very actual. The solution to this problem should be started from the initial stage of crop cultivation: seed disinfection. For that goal the new organic origin preparation ‘Complex-Co’ was used. In current paper the effect of a new plant growth stimulation preparation of complex influence ‘ComplexCo’, was studied on cereal crops cultivation. It was produced by the acidic processing of winemaking waste product: the natural cream of tartar. Unlike the high risk classical organic and inorganic fertilizers, ‘Complex-Co’ preparation is based on absolutely vital compounds and can be considered ecologically safe. It contains: amino derivatives of natural tartaric acid (TA), coalmine and micro-nutrient elements, which provide the target properties and improve soil behavior. The effect of ‘Complex-Co’ preparation was studied on three common agricultural crops: barley, emmer and triticale. As a result of the experiments and field-trials it was proved as an effective preparation for root and foliar nutrition of crops. After the usage of the elaborated preparation the significant growth stimulation effect was observed for all the tested cereal crops. Also, the disinfection effect of ‘Complex-Co’ preparation was observed for the seeds of the tested plants. The preparation is being recommended for the further research of its effect on various plants cultivation in farms, greenhouses and orangeries.eng
dc.identifier.issn2228-4907
dc.identifier.publicationAgronomy Research, 2023, vol. 21, no. 3, pp. 1213–1220eng
dc.identifier.urihttp://hdl.handle.net/10492/8720
dc.identifier.urihttps://doi.org/10.15159/ar.23.105
dc.publisherEstonian University of Life Scienceseng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjecttartaric acideng
dc.subjectplant growth stimulatoreng
dc.subjectcomplex organic fertilizereng
dc.subjectemmereng
dc.subjectbarleyeng
dc.subjecttriticaleeng
dc.subjectarticleseng
dc.titleAssessment of ‘Complex–co’ preparation efficiency for some cereal crops growth stimulationeng
dc.typeinfo:eu-repo/semantics/articleeng

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2023, Vol. 21, No. 3