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Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain

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dc.contributor.authorRoasto, Mati
dc.contributor.authorBonardi, Silvia
dc.contributor.authorMäesaar, Mihkel
dc.contributor.authorAlban, Lis
dc.contributor.authorGomes-Neves, Eduarda
dc.contributor.authorVieira-Pinto, Madalena
dc.contributor.authorVågsholm, Ivar
dc.contributor.authorElias, Terje
dc.contributor.authorLindegaard, Lene Lund
dc.contributor.authorBlagojevic, Bojan
dc.date.accessioned2023-11-14T09:13:25Z
dc.date.available2023-11-14T09:13:25Z
dc.date.issued2023
dc.description.abstractA risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a high-risk hazard at the EU level in the context of meat inspection of swine. Despite pork being considered an important source of S. Typhimurium and its monophasic variant, Regulation (EC) No 2073/2005 does not set criteria for specific Salmonella serotypes. Enforcing specific criteria for Salmonella target serotypes could result in a reduction in the prevalence of Salmonella in the pork production chain, as has happened in broiler flocks. Scope and approach: This study gives an overview of Salmonella enterica in the European pork chain, discussing prevalence, serotype diversity, antimicrobial resistance and epidemiological importance during the last 20 years. Additionally, future trends and recommendations regarding control of Salmonella in the European pork production chain are introduced. Key findings and conclusions: The highest proportions of Salmonella-positive samples were observed at the fattening pig farm level, whereas the prevalence of Salmonella on pig carcasses was much lower. Among epidemiologically important serotypes, isolates of S. Typhimurium, and its monophasic variant were found to be resistant to ampicillin, sulfamethoxazole, streptomycin and tetracycline. Future Salmonella control in the pork production chain can preferably be conducted through a risk-based meat safety assurance system. In conclu- sion, a fit-for-purpose strategy applied to the pork production chain and adapted to the national epidemio- logical situation can deliver acceptable consumer safety.eng
dc.description.abstractThis publication is based on work from COST Action 18105 (Risk- based Meat Inspection and Integrated Meat Safety Assurance; www.ri bmins.com) supported by COST (European Cooperation in Science and Technology; www.cost.eu). The participation of Mati Roasto, Mihkel Mäesaar and Terje Elias was supported by the Estonian Research Council grant PRG1441. The participation of Madalena Vieira-Pinto was supported by the projects UIDB/CVT/00772/2020 and LA/P/0059/2020 funded by the Portuguese Foundation for Science and Technology (FCT).eng
dc.description.sponsorshipThis publication is based on work from COST Action 18105 (Risk- based Meat Inspection and Integrated Meat Safety Assurance; www.ri bmins.com) supported by COST (European Cooperation in Science and Technology; www.cost.eu). The participation of Mati Roasto, Mihkel Mäesaar and Terje Elias was supported by the Estonian Research Council grant PRG1441. The participation of Madalena Vieira-Pinto was supported by the projects UIDB/CVT/00772/2020 and LA/P/0059/2020 funded by the Portuguese Foundation for Science and Technology (FCT).eng
dc.identifier.issn1879-3053
dc.identifier.publicationTrends in Food Science & Technology 131 (2023) 210–219eng
dc.identifier.urihttp://hdl.handle.net/10492/8702
dc.identifier.urihttps://doi.org/10.1016/j.tifs.2022.12.007
dc.publisherElsevier
dc.relationThis work was supported by the Estonian Research Council grant (PRG1441).eng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)eng
dc.rights© 2022 The Authors.eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/eng
dc.subjectSalmonella entericalat
dc.subjectpork production chaineng
dc.subjectprevalenceeng
dc.subjectserotypeeng
dc.subjectantimicrobial resistanceeng
dc.subjectcontroleng
dc.subjectarticleseng
dc.titleSalmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chaineng
dc.typeinfo:eu-repo/semantics/articleeng

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