Analysis of safety indicators for poultry products produced in subsidiary farms in penitentiary facilities
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Kuupäev
2020
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Kirjastaja
Abstrakt
The production of poultry, eggs and their processed products is growing rapidly
worldwide. Poultry products are in great demand; however, they are a source of a number of risks:
physical, chemical, as well as microbiological. Ensuring food safety is currently the main aspect
for the global food industry, including for the production of poultry products. The article
discusses the safety and quality of poultry products produced in subsidiary farms of correctional
facilities of the penal system. Attention is drawn to the risks and threats of sanitary and
epidemiological well-being that arise in connection with the intensification of the impact of
negative environmental factors. In the subsidiary farms of correctional facilities, the cage-type
bird keeping system and the frequency of feeding are regulated depending on the age of the bird.
The results of the analysis have shown that poultry and chicken eggs comply with established
sanitary standards. Thus, the average heavy metal content in poultry meat was: Hg - 0.0061 mg kg-1
,
Cd - 0.0233 mg kg-1, As - 0.0501 mg kg-1, Pb - 0.1765 mg kg-1; in the egg: Hg - 0.0072 mg kg-1
,
Cd - 0.0198 mg kg-1, As - 0.0485 mg kg-1, Pb - 0.1812 mg kg-1. Antibiotics, radionuclides and
dioxins were not found in poultry meat. The pesticide content in poultry meat was below the
permissible level: by 2.2 times of DTM and its metabolites, and hexachlorocyclohexane
(a, b, g - isomers) - by 5 times. Coliforms, Staphylococcus aureus, Proteus, as well as pathogenic
salmonella, listeria were not found in poultry meat and eggs. NMAFAnM in meat amounted to
0.5×104
, in the egg - 1×103
CFU g-1 incl. In general, poultry products produced in correctional
facilities are of high enough quality and can be used to prepare various dishes not only for adults
but also for baby food. These estimates allow us to conclude about a fairly high level of quality
and safety of this product.
Kirjeldus
Märksõnad
safety, poultry products, quality, ecotoxicants, penal system, articles