Effective suppression of Staphylococcus aureus ATCC 25923 growth by pasteurized milk-derived extracellular vesicles : [poster]
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Kuupäev
2024
Kättesaadavus
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Kirjastaja
Estonian University of Life Sciences
Abstrakt
Research highlights the potential of pasteurized cattle milk-derived extracellular vesicles (EVs) as natural antimicrobials against Staphylococcus aureus, addressing food spoilage and safety concerns. These bioactive membrane-bound particles present promising avenues for enhancing microbial food quality and safety, featuring the significance of exploring EVs as novel antimicrobial additives in food preservation strategies.
Kirjeldus
Märksõnad
Staphylococcus aureus, pasteurized milk, extracellular vesicles, presentations