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Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review

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dc.contributor.authorSudheer, Surya
dc.contributor.authorBandyopadhyay, Smarak
dc.contributor.authorBhat, Rajeev
dc.date.accessioned2023-11-16T13:32:52Z
dc.date.available2023-11-16T13:32:52Z
dc.date.issued2023
dc.description.abstractSustainable food packaging is a necessary element to ensure the success of a food system, the accomplishment of which is weighed in terms of quality retention and ensured products safety. Irrespective of the raised environmental concerns regarding petroleum-based packaging materials, a sustainable analysis and a lab to land assessment should be a priority to eliminate similar fates of new material. Functionalized bio-based hydrogels are one of the smartest packaging inventions that are expected to revolutionize the food packaging industry. Although in this review, the focus relies on recent developments in the sustainable bio-based hydrogel packaging materials, natural biopolymers such as proteins and polysaccharides from which hydrogels could be obtained, the challenges encountered in hydrogel-based packaging materials and the future prospects of hydrogel-based food packaging materials are also discussed. Moreover, the need for 'Life Cycle Assessment' (LCA), stress on certifications and a sustainable waste management system is also suggested which can bring both food and packaging into the same recycling bins.eng
dc.description.abstractAuthors (SS and RB) acknowledge the research support from the ongoing project ERA-Chair in VALORTECH at the Estonian University of Life Sciences, which has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No. 810630.eng
dc.description.sponsorshipAuthors (SS and RB) acknowledge the research support from the ongoing project ERA-Chair in VALORTECH at the Estonian University of Life Sciences, which has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No. 810630.eng
dc.identifier.issn1879-0003
dc.identifier.publicationInternational Journal of Biological Macromolecules 248 (2023) 125845eng
dc.identifier.urihttp://hdl.handle.net/10492/8716
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2023.125845
dc.publisherElsevier
dc.rightsAttribution 4.0 International (CC BY 4.0)eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights© 2023 The Authors.eng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/eng
dc.subjectbiopolymerseng
dc.subjectfood packagingeng
dc.subjectwaste biomasseng
dc.subjectsustainable hydrogelseng
dc.subjectlife cycle assessmenteng
dc.subjectarticleseng
dc.titleSustainable polysaccharide and protein hydrogel-based packaging materials for food products: A revieweng
dc.typeinfo:eu-repo/semantics/articleeng

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