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The Sorbus spp.—underutilised plants for foods and nutraceuticals: review on polyphenolic phytochemicals and antioxidant potential

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dc.contributor.authorSarv, Viive
dc.contributor.authorVenskutonis, Petras Rimantas
dc.contributor.authorBhat, Rajeev
dc.contributor.departmentERA Chair for Food (By-) Products Valorisation Technologies of Estonian University of Life Sciences -VALORTECH. Estonian University of Life Scienceseng
dc.contributor.departmentInstitute of Agricultural and Environmental Sciences. Polli Horticultural Research Centreeng
dc.date.accessioned2020-09-02T06:55:02Z
dc.date.available2020-09-02T06:55:02Z
dc.date.issued2020
dc.description.abstractThe Sorbus spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed di erent anatomical parts of the Sorbus spp. to contain valuable phytochemicals demonstrating various bioactivities. However, in terms of applications in the products intended for human consumption, Sorbus still remains as an underutilised genus. The increasing number of studies on phytochemicals, antioxidant potential and other bioactivities of Sorbus extracts has revealed the prospects of expanding its use in natural medicines, cosmetics and as innovative food ingredients, which might find wider applications in functional foods and/or nutraceuticals. Ca eoylquinic acids, flavonoids and proanthocyanidins have been reported in various Sorbus spp. as the most abundant polyphenolic antioxidants. The preparations of various plant anatomical parts have been used in ethnopharmacology as natural remedy for treating bacterial, viral, inflammatory diseases including tumors. Sorbus spp. plant parts have also been tested for management of diabetes, neurological, and cardiovascular disorders. The present review is focused on Sorbus plants (in total 27 Sorbus spp.), their composition and properties in terms of developing promising ingredients for foods, nutraceutical, cosmeceutical and other applications. It is expected that this review will assist in designing further studies of rowans and other Sorbus spp. in order to expand their uses for various human applications.eng
dc.description.abstractThis research is funded by VALORTECH project, which has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No. 810630.eng
dc.description.sponsorshipThis research is funded by VALORTECH project, which has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No. 810630.eng
dc.identifier.publicationAntioxidants, 2020, 9, 813eng
dc.identifier.urihttp://hdl.handle.net/10492/6155
dc.identifier.urihttps://doi.org/10.3390/antiox9090813
dc.publisherMDPIeng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0) ; openAccesseng
dc.rights© 2020 by the authors.
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectrowaneng
dc.subjectphytochemical compositioneng
dc.subjectbioactivitieseng
dc.subjecthealth benefitseng
dc.subjectfood applicationseng
dc.subjectarticleseng
dc.titleThe Sorbus spp.—underutilised plants for foods and nutraceuticals: review on polyphenolic phytochemicals and antioxidant potentialeng
dc.typeArticleeng

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