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dc.contributor.authorConte, E.D.
dc.contributor.authorFiorini, D.
dc.contributor.authorVargas, N.M.B.
dc.contributor.authorBertoni, L.F.B.
dc.contributor.authorSantos, L.N.T.
dc.contributor.authorMagro, T.D.
dc.contributor.authorSilvestre, W.P.
dc.contributor.authorCocco, C.
dc.contributor.authorSchwambach, J.
dc.date.accessioned2024-02-04T10:06:48Z
dc.date.available2024-02-04T10:06:48Z
dc.date.issued2024
dc.identifier.publicationAgronomy Research, 2024, vol. 22, no. x, pp. x–xeng
dc.identifier.issn2228-4907
dc.identifier.urihttp://hdl.handle.net/10492/8837
dc.identifier.urihttps://doi.org/10.15159/ar.24.004
dc.descriptionReceived: August 24th, 2023 ; Accepted: December 18th, 2023 ; Published: January 22nd, 2024 ; Correspondence: wpsilvestre@ucs.breng
dc.description.abstractThe present work aimed to evaluate the effect of Trichoderma spp. on the nutrition and development of tomato plants in three soil types under protected environments. One experiment was conducted with ferralsol and acrisol soil (conducted in pots in a greenhouse), and another used cambisol soil (conducted in beds in a commercial greenhouse). The experiments were carried out in a randomized block design with twelve replications. The treatments consisted of a control (no application of Trichoderma spp.), an application of Trichoderma spp. before seedling transplantation, and monthly Trichoderma spp. applications in tomato plants cv. Itaipava®. The evaluations included plant nutrition at full flowering, development (height and fresh and dry mass of shoots), crop yield components of number, weight, and diameter of fruits, and average yield per plant. A second nutritional evaluation was repeated in the cambisol. The application of Trichoderma spp. in the soil did not modify the nutrition parameters of plants until flowering. However, at the end of the cycle in cambisol, the treatment increased the available contents of N, P, Cu, and Mn. The application of Trichoderma spp. did not affect the development and yield of tomato plants in the conditions tested.eng
dc.publisherEstonian University of Life Scienceseng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)eng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectacrisoleng
dc.subjectbioinputseng
dc.subjectcambisoleng
dc.subjectferralsoleng
dc.subjectSolanum lycopersicumlat
dc.subjectarticleseng
dc.titleTomato nutrition with the application of Trichoderma spp. on different soilseng
dc.typeinfo:eu-repo/semantics/articleeng


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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)