Screening for new natural food additives with antibacterial properties against pathogenic bacteria : [poster]
Abstract
• Due to increasing customer awareness, there is a trend to
seek new natural food additives that can be used as antibacterial
and/or antioxidative agents in food products [1]
• Plant-based extracts consist of compounds that can possess
antibacterial properties and may extend the shelf-life and enhance
food safety [2]
Aim: Find potential natural antimicrobials for food industry by testing
antimicrobial properties of plant extracts against
pathogenic bacteria. Poster of the Nordic Natural Products Conference 2023. This work was supported by the Estonian Research Council grant PRG 1441.
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