Screening for new natural food additives with antibacterial properties against pathogenic bacteria : [poster]
Cruz, Cristina D.
Chic Lorente, Helena
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• Due to increasing customer awareness, there is a trend to seek new natural food additives that can be used as antibacterial and/or antioxidative agents in food products  • Plant-based extracts consist of compounds that can possess antibacterial properties and may extend the shelf-life and enhance food safety  Aim: Find potential natural antimicrobials for food industry by testing antimicrobial properties of plant extracts against pathogenic bacteria.Poster of the Nordic Natural Products Conference 2023.This work was supported by the Estonian Research Council grant PRG 1441.