Publications
Recent Submissions
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Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain
(Elsevier, 2023)A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a high-risk hazard at the EU level in the context of meat inspection of swine. Despite pork being considered an important source of S. ... -
Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness
(MDPI, 2023)Fast protein and metabolite liquid chromatography (FPLMC) was introduced years ago to enable the easy separation of high-molecular compounds such as proteins from small molecules and the identification of the low-molecular ... -
Antimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughter
(MDPI, 2023)Pigs are known as the main Campylobacter coli reservoirs. Campylobacteriosis, the most commonly reported gastrointestinal disease in humans, is mainly caused by the consumption of poultry meat, and little is known about ... -
Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra
(MDPI, 2023)Dietary nucleotides and nucleosides, primarily inosine monophosphate (IMP) and the adenine nucleotide pool (ANP), are widely considered as essential nutrients responsible for multiple biological functions. Food prepared ... -
Ülevaade taimsete lisandite antimikroobse toime uuringutest in vitro ja tooretes seahakklihatoodetes
(Estonian Academic Agricultural Society, 2023)Plant additives can be used in food technologies as natural additives to replace synthetic food additives partially or completely. The present work aims to give an overview of studies that have been carried out over the ... -
Redutseerivate suhkrute sisaldus Eestis enimkasvatatud köögiviljades saagikoristusjärgselt ja pärast säilitamist
(Estonian Academic Agricultural Society, 2022)The study examined the content of reducing sugars in various varieties of potato, beetroot, turnip and pumpkin most commonly grown in Estonia. This study aimed to determine the varieties of vegetables with the lowest ... -
Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders
(MDPI, 2022)Plant powders with antimicrobial properties can be used in food manufacturing and must comply with the demands of consumers regarding microbiological safety, nutritional value, and sensory properties of foods. The present ... -
Prevalence and counts of Listeria monocytogenes and Campylobacter spp. in food and molecular characterisation of the isolates in Estonia
(Estonian University of Life Sciences, 2022)Listeria monocytogenes is a bacterial zoonotic agent and a major cause of listeriosis in humans. The invasive form of listeriosis causes severe illness and can be fatal. In the European Union (EU), 2,621 cases of listeriosis ... -
Antibiotic Resistance in Campylobacter spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia
(MDPI, 2022)Poultry meat is considered the most important source of Campylobacter spp. Because of ris- ing antimicrobial resistance in Campylobacter spp., this study investigated the antimicrobial resistance of Campylobacter isolates ...
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