• Prediction of fruit rot disease incidence in Arecanut based on weather parameters 

  Rajashree, K.; Prema, K.V.; Rajath, G.; Angad, S. (Estonian University of Life Sciences, 2022)

  The occurrence of pests and diseases in arecanut crops has always been an important factor affecting the total production of arecanut. Arecanut is always dependent on environmental factors during its growth. Thus monitoring ...

• Tracing of the rapeseed movement by using the contrast point tracking method for DEM model verification 

  Černilová, B.; Kuře, J.; Linda, M.; Chotěborský, R. (Estonian University of Life Sciences, 2022)

  For designing the efficient storage and transport of rapeseed, it is necessary to follow the rules of bulk material, know its properties, and use appropriate equipment. The mentioned properties of bulk material are essential ...

• Possibility of using nutmeg flesh (Myristica fragrans houtt) extract in broiler diet to improve intestinal morphology, bacterial population, blood profile and antioxidant status of broilers under high-density condition 

  Sapsuha, Y.; Suprijatna, E.; Kismiati, S.; Sugiharto, S. (Estonian University of Life Sciences, 2022)

  This study investigated the impact of nutmeg flesh extract on intestinal morphology, bacterial population, blood profile and antioxidant status of broiler chickens stocked at high density pens. After 15 days of rearing, ...

• The efficiency of combined application of mineral fertilizers, inoculants in soybean growing technology, and functioning of nitrogen-fixing symbiosis under increasing nitrogen rates 

  Kalenska, S.; Novytska, N.; Kalenskii, V.; Garbar, L.; Stolyarchuk, T.; Doktor, N.; Kormosh, S.; Martunov, A. (Estonian University of Life Sciences, 2022)

  Soy is a valuable leguminous crop, whose productivity directly depends on many factors, among which nitrogen fertilizers are one of the most important. Nitrogen fertilizing of this crop is often given insufficient attention ...

• Stimulation and production of some active compounds in the Chia plant with melatonin in vitro 

  Alrawi, M.S.; Mohammed, M.A.; Ismail, E.N.; Almehemdi, A.F. (Estonian University of Life Sciences, 2022)

  A laboratory experiment was carried out in the tissue culture laboratories of the College of Agriculture \ University of Anbar \ Iraq from 1/2/ 2021 till 1/7/2021, to multiply and produce some active compounds in Chia ...

• Location specific field performance of aman rice cultivars in tidal flood prone ecosystem of Bangladesh 

  Mamun, M.A.A.; Mannan, M.A.; Karim, M.A. (Estonian University of Life Sciences, 2022)

  Cultivation of modern high yielding rice varieties are ecologically limited in a tidal flood (TF) prone area of Bangladesh. Therefore, rice growers are cultivating local rice cultivars that resist tidal water pressure ...

• Integrative effects of biostimulants and salinity on vegetables: Contribution of bioumik and Lithovit®-urea50 to improve salt-tolerance of tomato 

  Sassine, Y.N.; Sajyan, T.K.; El Zarzour, A.; Abdelmawgoud, A.M.R.; Germanos, M.; Alturki, S.M. (Estonian University of Life Sciences, 2022)

  The separate and combined effect of lithovit-urea50 and bioumik was tested on salt-stressed tomato crops. Salinity was induced using three different NaCl solutions (2, 4 and 8 dS m-1 ). Under the salinity effect, all ...

• Qualitative traits of various Egyptian clover varieties under efficiency of bio-chemical phosphorus fertilization and lithovit regimes 

  Ibrahim, H.H.A.; El-Khawaga, A.A.H.; Ramadan, I.E.; Hassan, H.H.M.; Abdelsalam, A. (Estonian University of Life Sciences, 2022)

  This investigation was performed at the Agriculture Research Station, Faculty of Agric. Zagazig Univ., Sharkia Governorate, Egypt, throughout the winter seasons of 2019/2020 and 2020/2021. The study aimed to evaluate the ...

• Influence of agroecological factors on biologically active compounds in globe artichoke heads 

  Zeipina, S.; Alsina, I.; Lepse, L. (Estonian University of Life Sciences, 2022)

  The composition of biologically active compounds in plants depends on the climate and growing conditions, cultivar properties, plant development stage, harvesting time and other factors. The research aimed to evaluate ...

• Maize Growth and Yield characteristics with application of mushroom waste substrate vermicompost in Ultisol 

  Purnawanto, A.M.; Ahadiyat, Y.R. (Estonian University of Life Sciences, 2022)

  Improve maize production can be done by expanding the planting area in Ultisol. The main problems with planting maize in Ultisol are high soil acidity (pH < 4.5), high Al saturation (> 65%), and low P availability (± 1.7 ...

• Yield and content of biologically active substances in blue honeysuckle fruit (Lonicera caerulea L.) grown in the Forest Steppe of Ukraine 

  Shevchuk, L.; Tereshchenko, Y.; Vintskovska, Y.; Levchuk, L.; Babenko, S.; Hrynyk, R. (Estonian University of Life Sciences, 2022)

  The blue honeysuckle (Lonicera caerulea L.) is a relatively new crop in Ukraine, its industrial cultivation is only 100 hectares. The main constraints are the lack of varieties with high yield and nutritional value of ...

• Content of biologically active substances in sweet cherry fruits at different stages of fruit development in the conditions of the living mulch 

  Gerasko, T.; Pyda, S.; Paschenko, Yu.; Ivanova, I.; Pokoptseva, L.; Tymoshchuk, T. (Estonian University of Life Sciences, 2022)

  Сontent of soluble solids, sugars, titrated acids, ascorbate, glutathione, phenolic substances, anthocyanins, total reducing activity of fruits tissues in sweet cherry fruits studied at different stages of fruit development ...

• Comparison of the yeast Saccharomyces cerevisiae var. boulardii and top-fermenting brewing yeast strains during the fermentation of model nutrient media and beer wort 

  Manshin, D.; Meledina, T.V.; Britvina, T.; Davydenko, S.G.; Shelekhova, N.V.; Andreev, V.; Andreeva, A. (Estonian University of Life Sciences, 2022)

  Recently, the yeast Saccharomyces cerevisiae var. boulardii have attracted the attention of Food Science researchers due to their unique properties, the main among which are probiotics. Thus, research is conducted on the ...

• Cultivar features of polyphenolic compounds and ascorbic acid accumulation in the cherry fruits (Prunus cerasus L.) in the Southern Steppe of Ukraine 

  Ivanova, І.; Serdyuk, М.; Malkina, V.; Tonkha, О.; Tsyz, O.; Mazur, B.; Shkinder-Barmina, A.; Herasko, T.; Havryliuk, O. (Estonian University of Life Sciences, 2022)

  Cherry is a popular and widespread fruit crop in many European countries. Significant areas of its plantation are located in the Southern Steppe subzone of Ukraine. Modern biochemical research aims to determine the ...

• Role of acid phosphatase and enzymatic and non-enzymatic antioxidant systems in tolerance of alfalfa (Medicago sativa L.) populations to low phosphorus availability 

  Farssi, O.; Mouradi, M.; Aziz, F.; Berrougui, H. (Estonian University of Life Sciences, 2022)

  This study aims at evaluating the tolerance of four alfalfa (Medicgao sativa L.) populations to low phosphorus (P) in rooting medium. The experiment was carried out under controlled conditions. The seedlings of 15 old ...

• Selection of resistant upland cotton genotypes challenged with aggressive isolates of Meloidogyne incognita race 3 

  Pires, E.; Domiciano, G.P.; Portz, R.L.; Lima, E.A.; Belot, J.L.; Furlanetto, C. (Estonian University of Life Sciences, 2022)

  This study aimed to select populations of M. incognita race 3 for screening cotton genotypes as part of a breeding program for the development of resistant cotton cultivars. Five isolates of M. incognita race 3, collected ...

• Effect of the predecessor and the nitrogen rate on productivity and essential oil content of coriander (Coriandrum sativum L.) in Southeast Bulgaria 

  Harizanova, A.; Delibaltova, V.; Shishkova, M.; Neshev, N.; Yanev, M.; Mitkov, A.; Yordanova, N.; Manhart, S.; Nesheva, M.; Chavdarov, P. (Estonian University of Life Sciences, 2022)

  Coriander (Coriandrum sativum L.) is one of the most important essential oil crops on a global scale. Coriander productivity is determined by the genotype, the environmental factors, as well the agronomic practices. A ...

• Chlorophyll fluorescence induction method in assessing the efficiency of pre-sowing agro-technological construction of the oilseed radish (Raphanus sativus L. var. oleiformis Pers.) agrocenosis 

  Tsytsiura, Y. (Estonian University of Life Sciences, 2022)

  Chlorophyll fluorescence induction (CFI) is a measure of photosynthetic performance and is widely used by plant physiologists and ecophysiologists. The basic principle of CFI analysis is relatively straightforward. The ...

• Effects of shading on the growth of the purple pakchoy (Brassica rapa var. Chinensis) in the urban ecosystem 

  Fadilah, L.N.; Lakitan, B.; Marlina, M. (Estonian University of Life Sciences, 2022)

  Open green spaces in urban area can be utilized in many ways. Recently, more of the open spaces have been cultivated for vegetable production, gradually shifted from aesthetical purpose to the need for fresh healthy ...

• Composition and cheese suitability of milk from local Ukrainian cows and their crossbreedings with Montbeliarde breed 

  Borshch, O.O.; Ruban, S.; Borshch, O.V.; Kosior, L.; Fedorchenko, M.; Bondarenko, L.; Bilkevich, V. (Estonian University of Life Sciences, 2022)

  The aim of this work was to compare the qualitative composition of milk and its suitability for cheese processing at cows of local Ukrainian Red-Spotted breed (URS) and their crossbreeds with Montbeliarde (MO) breed. The ...

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