Browsing 2021, Vol. 19, No. 3 by Author "Bērtiņš, M."
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Evaluation of carbon, nitrogen, and oxygen isotope ratio measurement data for characterization of organically and conventionally cultivated spring barley (Hordeum vulgare L.) grain
Buša, L.; Bērtiņš, M.; Vīksna, A.; Legzdiņa, L.; Kobzarevs, D. (2021)With the growing interest of public in the quality of their consumed food, organic produce has been steadily gaining an important place in everyday menus of our society. The growing demand has boosted organic farming and ...