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dc.contributor.authorKvitko, Maksym
dc.contributor.authorGetman, Nadiia
dc.contributor.authorButenko, Andrii
dc.contributor.authorDemydas, Grygory
dc.contributor.authorMoisiienko, Vira
dc.contributor.authorStotska, Svitlana
dc.contributor.authorBurko, Lesya
dc.contributor.authorOnychko, Viktor
dc.date.accessioned2021-06-03T08:39:03Z
dc.date.available2021-06-03T08:39:03Z
dc.date.issued2021
dc.identifier.publicationAgraarteadus : Journal of Agricultural Science, 2021, vol. 32, no. 1, pp. 59–66est
dc.identifier.issn2228-4893
dc.identifier.urihttp://hdl.handle.net/10492/6880
dc.identifier.urihttps://doi.org/10.15159/jas.21.10
dc.descriptionSaabunud / Received 10.02.2021 ; Aktsepteeritud / Accepted 02.06.2021 ; Avaldatud veebis / Published online 02.06.2021 ; Vastutav autor / Corresponding author: Andrii Butenko andb201727@ukr.netest
dc.description.abstractIt was found that southern ecotype alfalfa (Medicago sativa) of variety 'Angelica' adapted to the soil and climatic conditions of the Forest-Steppe and was not inferior in yielding capacity to variety 'Rosana' which provided maximum indices in the phase of the beginning of budding at sowing rates of 6.0 million pcs ha–1 and ordinary row sowing method with row spacing 12.5 cm. It was discovered that with the increase of alfalfa sowing rate from 4.0 to 8.0 million ha–1 the dry matter content of varieties increased by 0.11–0.20% for sowing with row spacing of 25.0 cm. compared to row spacing of 12.5 cm. (22.62–22.83%). The average crude protein content in variety 'Rosana' was 20.68–21.37 and 'Angelica' 20.67–21.07%. Narrowing of row spacing contributed to an increase in crude protein content by 0.55–0.58%. The highest content NDF and ADF were observed in the second year of alfalfa grass life, respectively 30.72– 34.91 and 23.02–24.60%. During the third year of alfalfa grass usage, the indices decreased to 27.09–33.03 and 19.53–24.18%, respectively. Thus, during three years of life at different geographical origins, alfalfa in the phase of budding provided a stable dry matter output of 27.45–27.81 and crude protein output of 5.86–5.87 t ha–1 for sowing with row spacing of 12.5 cm. and sowing rate of 6.0 million pcs ha–1.eng
dc.publisherEstonian Academic Agricultural Societyeng
dc.rightsCreative Commons Attribution 4.0 International (CC BY 4.0) ; openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectalfalfaeng
dc.subjectMedicago sativalat
dc.subjectvarietyeng
dc.subjectbuddingeng
dc.subjectcrude proteineng
dc.subjectdry mattereng
dc.subjectyielding capacityeng
dc.subjectgreen masseng
dc.subjectarticleseng
dc.titleFactors of increasing alfalfa yield capacity under conditions of the Forest-Steppeeng
dc.typeArticleeng
dc.rights.holderAuthors of accepted articles retain all rights to use, reuse, and distribute the published research as long as the author credits the original publication in this journal. The authors submitting to the journal are expected to follow the general ethical guidelines regarding plagiarism. If in doubt consult the ICMJ guidelines on overlapping publications. Once accepted the journal retain the right to print and distribute the manuscript submitted by the author.eng


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Creative Commons Attribution 4.0 International (CC BY 4.0) ; openAccess
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International (CC BY 4.0) ; openAccess