2021, Vol. 19, No. 2
Recent Submissions
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Influence of humic acids, irrigation and fertilization on potato yielding in organic production
(2021)The study aimed at determining the impact of organic fertilization, humic acids and irrigation on potato yielding in organic production system. Fertilization variants included: Humac Agro; manure; vermicompost; Fertil ... -
The food security concept as the state support basis for agriculture
(2021)The article discusses the problem of the country (territory) food security formation and its relationship with the state support size for agriculture. The work purpose is to determine the features of the food security ... -
Fatty oil accumulation in vegetable soybean seeds and its thin-layer chromatography
(2021)This paper studies the accumulation of crude oil (triacylglycerides, monoacylglycerides, diacylglycerides, free fatty acids, phospholipids, tocopherols, pigments, sterols, waxes) in soybean vegetable samples. Samples ... -
Differentiated application of nitrogen fertilizers based on optical sensor readings
(2021)The article considers the method of variable rate application of top dressing with nitrogen fertilizers in spring barley crops in the system of precise agriculture. The principle of is based on the in-process diagnosis ... -
The effect of succinic acid on the productivity of Lactuca sativa L. in artificial agroecosystems
(2021)The research of the effect of the biostimulant on the growth and development of plants of the ‘Robin’ lettuce variety was carried out in 2019–2020 in the department of closed artificial agroecosystems for crop production ... -
Analysis of the Foeniculum vulgare Mill. collection by the complex of features in the conditions of the Crimea foothills
(2021)Foeniculum vulgare Mill. is a valuable essential oil plant, which raw materials and derived products, and, above all, essential oil, are widely used in the perfume and cosmetics, liquor, paint and varnish industries, in ... -
Productivity of winter wheat in the northern Steppe of Ukraine depending on weather conditions in the early spring period
(2021)The objective of the research was to develop scientific and methodological bases for adapting the technology of growing winter wheat depending on weather conditions in early spring. Winter wheat was grown at different ... -
Fixed nitrogen in agriculture and its role in agrocenoses
(2021)On typical low-humus black soils in short crop rotations with legumes (25–33%) and without them, it was found that depending on the set of crops in crop rotation and application of fertilizer rates, nitrogen yield per ... -
Effect of superabsorbent on soil moisture, productivity and some physiological and biochemical characteristics of basil
(2021)The study was carried out in 2019–2020, in the conditions of the Right-Bank ForestSteppe of Ukraine. The results on the influence of absorbents in gel and powder forms on the productivity of basil plants (Ocimum basilicum ... -
Evaluation phenology, yield and quality of maize genotypes in drought stress and non-stress environments
(2021)The aim of the study is to examine the effect of agrometeorological indices (growing degree days, GDD; heliothermal unit, HTU; photothermal unit, PTU; hydrothermal unit, HYTU) on the phenology and yield (GY) of the Sushi ... -
Evaluation of selected soft winter wheat lines for main ear grain weight
(2021)Studies to assess the breeding samples of soft winter wheat by weight of grain from the main ear anddetermine the indicators of adaptability were conducted at the Bila Tserkva Research and Selection Station (BTRSS) in ... -
Investigating Calotropis Procera natural dye extracts and PDOT:PSS hole transport material for dye-sensitized solar cells
(2021)In this work, natural dye extracts from Calotropis Procera are used as the main dyesensitizer in solar cells. The Calotropis plant is a non-food item capable of surviving the harsh climate of the United Arab Emirates. Its ... -
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium
(2021)Sown meadows, encompassing alfalfa and grass-legume mixtures, are the forage crops on which is based Parmesan cheese production system in the mountain area of the Apennines (central Italy). These grassland types experience, ... -
Apple scab detection using CNN and Transfer Learning
(2021)The goal of smart and precise horticulture is to increase yield and product quality by simultaneous reduction of pesticide application, thereby promoting the improvement of food security. The scope of this research is ... -
Enzymatic activity of podzolized chernozem contaminated by pollutants during its detoxification
(2021)The soil is an indicator of the general technogenic situation. In terms of the scale of pollution, as well as the impact on biological objects, heavy metals occupy a special place among pollutants. One of the priority ... -
Comparison of the effect of ultraviolet light, ozone and heat treatment on muesli quality
(2021)Various muesli processing technologies can be used to lower microbiological parameters. It is necessary to find the best treatment technology to ensure that the product can meet various regulatory limits and to increase ... -
Activation effect of β-alanine and chitosan derivative on A. glycyphyllos and A. membranaceus seed germination and seedling growth and development
(2021)Agricultural cultivation of astragalus is fraught with a number of difficulties caused by both certain requirements for climatic conditions and individual characteristics of plants of this genus. In this study, ... -
Airflow resistance of two hop varieties
(2021)The quality of hops used in brewing is substantially reliant upon the processing step of drying. To ensure effective drying in kiln as well conveyor-belt dryers, homogeneous distribution of air is of particular importance. ... -
Relationship between somatic cell count in goat milk and mature Kashkaval cheese parameters
(2021)It is challenging to ensure Kashkaval cheese consistent quality during the production process which is directly correlated to the somatic cell count (SCC) and bacterial presence. This is one of the most popular and widely ... -
Some physical and mechanical properties of wood of Fast-growing tree species eucalyptus (Eucalyptus grandis) and radiata pine (Pinus radiata D.Don)
(2021)Fast-growing imported plantation tree species have become an available wood resource for Europe’s wood industry in the last decades. This sustainable alternative may reduce the gap between the increasing demand for and ...