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Carbon balance of biogas production from maize in Latvian conditions 

Bumbiere, K.; Gancone, A.; Pubule, J.; Blumberga, D. (2021)
Production of biogas using bioresources of agricultural origin plays an important role in Europe’s energy transition to sustainability. However, many substrates have been denounced in the last years as a result of ...
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Ecological footprint of beef consumption in the state of Rio de Janeiro - Brazil 

Cunha, J.B.; Cecchin, D.; Amaral, P.I.S.; Silva, F.C.; Azevedo, A.R.G.; Salcedo, I.L.; Hüther, C.M.; Sousa, F.A.; Carmo, D.F. (2021)
The beef production chain can cause considerable impacts on the environment depending on how it is carried out. The need to discuss the impact of the consumption of this food in a country whose production base is mainly ...
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Influence of different methods of treating natural açai fibre for mortar in rural construction 

Rocha, D.L.; Azevedo, A.R.G.; Marvila, M.T.; Cecchin, D.; Alexandre, J.; Carmo, D.F.; Ferraz, P.F.P.; Conti, L.; Rossi, G. (2021)
Açai is a typical Amazonian fruit that has enormous potential for use in medicines and foods, whose consumption has been growing year after year. One of the major environmental impacts related to Açai is the generation ...
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Bibliometric analysis on the use of natural fibers in construction materials 

Ferreira, G.M.G.; Cecchin, D.; Azevedo, A.R.G.; Valadão, I.C.R.P.; Costa, K.A.; Silva, T.R.; Ferreira, F.; Amaral, P.I.S.; Huther, C.M.; Sousa, F.A.; Castro, J.O.; Ferraz, P.F.P.; Teixeira, M.A. (2021)
Due to the increasing interest of the population in the sustainability theme, there was a consequent growth in publications related to the theme in the area of civil construction. Agroindustrial waste has become an ...
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Application of pineapple fiber in the development of sustainable mortars 

De Azevedo, A.R.G.; Rocha, H.A.; Marvila, M.T.; Cecchin, D.; Xavier, G.C.; Da Silva, R.C.; Ferraz, P.F.P.; Conti, L.; Rossi, G. (Estonian University of Life Sciences, 2021)
Due to the great worldwide increase in pineapple production, countries like Brazil and India have problems regarding the correct disposal of residues from the production of this fruit. One of the possibilities is the ...

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AuthorCecchin, D. (4)Azevedo, A.R.G. (3)Ferraz, P.F.P. (3)Amaral, P.I.S. (2)Carmo, D.F. (2)Conti, L. (2)Marvila, M.T. (2)Rossi, G. (2)Sousa, F.A. (2)Alexandre, J. (1)... View MoreSubjectarticles (5)
sustainability (5)
agro-industrial wastes (2)reuse (2)rural constructions (2)agriculture (1)açai (1)bioenergy (1)biofuels (1)building materials (1)... View MoreYear2021 (5)

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