Progeny testing is the second part of maternal recurrent selection scheme adopted by INRA-Morocco for the national sugar beet breeding programme. The objective of this study is sugar beet germplasm productivity, heritability ...

Copper (Cu) is a micronutrient that is neglected for tomato growth. This study sought to identify the effects of exposure to Cu on the growth and biochemical activity of two tomato cultivars. Tomato seeds of ‘Carolina’ ...

One of the important conditions in securing the high quality, when performing the work process of vibrational root lifting, is to avoid damaging the roots. It is obvious that the greatest probability of damaging and even ...

The article analyses trend of cow herd size from 2000 to 2019 in four Baltic states: Estonia, Latvia, Lithuania and Poland. It has been stated that during this period of time the average size of cow herds has increased ...

Micronutrients are part of enzymes and play an important role in plant germination. Purpose of our study was to establish the effect of pre-seed treatment of chufa tubers with metal nanoparticles on the growth of the ...

The use of engineered nanomaterials in sustainable agriculture has demonstrated a completely new way of food production that can potentially overcome uncertainty in the agricultural sector with limited available resources. ...

The demand for sustainable, renewable and clean energy sources has been increasing in the past decade in order to combat global warming by reducing greenhouse gas emissions. Biogas has proven to be a versatile energy ...

Single wall carbon nanotube is one of the promising forms of carbon nanocomposite. Due to its high strength and stiffness, carbon nanotube is potentially used in various nanoscale structures. In this paper, dynamic ...

The use and search for new methods and ways to reduce negative herbicidal effect on crops is a key factor in increasing the level of yield and quality in modern agricultural conditions, including cultivation of crops ...

Coffee is one of the most tradable commodities worldwide with the current global consumption of over 10 billion kilograms of coffee beans annually. At the same time, a significant amount of solid residues, which are known ...