2020, Vol. 18, No. 4
Recent Submissions
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Case study of non-linear PV inverter devices attached to the LV distribution network
(2020)Every year, more and more solar power plants are connected to the grid, producing electricity in an environmentally sustainable manner. The increasing number of photovoltaic (PV) installations and their integration into ... -
Development and examination of high-performance fluidised bed vibration drier for processing food production waste
(2020)Drying and processing wet particulate food production waste, such as distillery dreg, brewer's grains, beet pulp, spent coffee and barley slurry etc. for their further use as cattle fodder or fuel is an important and ... -
Pancakes for a healthy diet: low-carb, prebiotic, gluten-free
(2020)The work aims to develop pancake recipes corresponding to the standards of a healthy diet by replacing traditional components with ingredients containing nutritional functional properties. Corn and rice flour are gluten-free ... -
Biological properties and fruit quality of sweet cherry (Prunus avium L.) cultivars from Romanian assortment
(2020)The paper presents a 4-year study of the valuable characteristics in 15 autochthonous and cosmopolitan sweet cherry cultivars grown in northeastern Romania, named Moldavia area. Tree’s vigour, resistance to frost and ... -
The impact of drainage reclamation on the components of agricultural landscapes of small rivers
(2020)The traditional use of agricultural landscapes of small rivers is agricultural arable land, which requires a number of reclamations and agricultural work. Land drainage has a significant impact on the environment, but ... -
Morphological variability of phenotypic traits in of oregano samples
(2020)The purpose of the research was to study the morphological variability of collection samples of oregano of the Crimean Peninsula. The experiments were carried out in 2016–2018 in the Foothill Zone of Crimea. The plant ... -
Ecological plasticity of buckwheat varieties (Fagopyrum esculentum Moench.) Of different geographical origin according to productivity
(2020)To determine the ecological plasticity of crop varieties, there are a number of methods that are based on the analysis of the variability of the trait by contrasting years under the conditions. The stability and plasticity ... -
Evaluation of various legume species and varieties grown in Latvia as a raw material of plant-based protein products
(2020)Nutrition value of legumes has been traditionally attributed to its high protein content. Protein content of legumes is variable dependent on different species and varieties, and highly affected by environmental factors. ... -
Advantages of electric resistance method for baking bread and flour confectionery products of functional purpose
(2020)In this paper we studied the effect of the baking method on the preservation of betacarotene in two types of products: pan wheat bread and sponge cake. Five sources of betacarotene were used in the study, three of which ... -
Boron content and some quality features of potato tubers under the conditions of using sulphur fertilizer
(2020)The objective of the study was to investigate the impact of sulphur application on the content and uptake of boron (B) with the yield of potato tubers. A field experiment with potato was conducted in 2009–2011, with S ... -
Effect of seed inoculation and foliar fertilizing on structure of soybean yield and yield structure in Western Polissya of Ukraine
(2020)Growing soybeans requires adjustment of micronutrient nutrition on poorly fertile soils. Foliar fertilization can overcome the deficiency of micronutrients in plants in the most important period. Three factorial field ... -
The effectiveness of biopreparations in soft wheat cultivation and the quality assessment of the grain by the digital x-ray imaging
(2020)The main trend of modern crop production is the expansion of the use of plant protection solutions and technologies, that ensure not only effective management of the number of populations of harmful organisms, but also ... -
Experience and prospects for application of by-products of processing of fruits in the production of animal feed
(2020)The purpose of the research was to study the feasibility of using by-products of the industrial processing of fruits for the production of full-feed mixed fodders with the possibility of using these mixed feeds as the ... -
Environmental sustainability fruit quality and production in mycorrhizal tomato plants without P fertilizing
(2020)The influence of root colonization by arbuscular mycorrhizal (AM) fungus Funelliformis mosseae, on fruit quality, production and environmental sustainability were evaluated in field-tomato plants grown exposed to P-limited ... -
Mapping performance of irrigation schemes in Turkey
(2020)Water is a crucial resource and approximately 70% usage of it in the agriculture sector in Turkey. Water user associations are in charge of irrigation water management. The core aim of this study is to assess water user ... -
Seasonal variation of macro- and micro- nutrients in leaves of fig (Ficus carica L.) under Mediterranean conditions
(2020)Leaves of ‘Smyrna’ fig (Ficus carica L.), variety ‘Smyrneiki’, were collected at four stages of the annual growth cycle, namely (1) at flowering, (2) during fruit development, (3) at fruit maturity and (4) after fruit ... -
Changes in soil properties and possibilities of reducing environmental risks due to the application of biological activators in conditions of very heavy soils
(2020)This study aims at verifying the effect of farmyard manure (FYM) and of selected activators (Z'fix and NeoSol) on changes of soil properties. Their application should lead to improvement of soil physical properties and ... -
Simulating the effect of tillage practices on the yield production of wheat and barley under dryland condition
(2020)In arid and semiarid regions, soil tillage practices have major effects on soil water dynamics. In this study, we compared the effects of Zero tillage (ZT) and Conventional tillage (CT) on the grain yield of rainfed ... -
Production of cellulose nanostructures from Chilean bamboo, Chusquea quila
(2020)In Chile, bamboo bushes of Chusquea quila genus (or popularly known as ‘quila’) have brought economic and ecological problems for decades in the south-central part of this country. On the other hand, this plant species ... -
Effect of partial substitution of bulk urea by nanoparticle urea fertilizer on productivity and nutritive value of teosinte varieties
(2020)The integration of nanoparticle urea (NPU) in the fertilization scheme of forage crops with high nutrients’ requirements, like teosinte (Zea mexicana L.), would help avoiding the environmental implications associated ...
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