2019, Vol. 30, No. 1
Recent Submissions
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Effect of VAT rate reduction for fruits and vegetables on prices in Latvia: ex-post analysis
(Estonian Academic Agricultural Society, 2019)Latvia reduced Value Added Tax (VAT) rate for some fresh fruits and vegetables in 2018. The reduced VAT rate is set at 5%, while the standard VAT rate in the country is 21%. The rate was reduced for a 3-year period, during ... -
Ülevaade : Eesti aastamuld 2019 on madalsoomuld
(Estonian Academic Agricultural Society, 2019)By the Estonian Soil Sciences Society for the Year 2014 Soils the Leached soils, for 2015 – Limestone rendzinas, for 2016 – Bog soils, for 2017 – Typical podzols, for 2018 – Pseudopodzolic soils, and for 2019 – Fen soils ... -
Ülevaade: Põllumajandusliku masinapargi arengud Eestis ajavahemikul 2010–2018
(Estonian Academic Agricultural Society, 2019)The aim of the current research is to provide an overview of the trends in the park of agricultural machinery in Estonia during the period 2010–2018. For this purpose, data obtained from the registers of Agriculture and ... -
Ülevaade: Ülevaade väävli kui talinisule olulise toiteelemendi mõju uuringutest Eestis
(Estonian Academic Agricultural Society, 2019)Due to several objective reasons, the sulphur (S) deficiency in agricultural crops in Europe came to the fore in the last decades before the turn of the century. This work gives an overview of the Estonian long-year research ... -
Short communication: The influence of vermicompost based substrates on basil growth and nutrient content
(Estonian Academic Agricultural Society, 2019)Vermicompost produced by earthworms is rich in macro- and micronutrients, vitamins and growth hormones, which are all needed for successful plant growth. The influence of vermicompost based growth substrates on basil (Ocimum ... -
Short communication: The improvement of the quality, and nutrient content of leaf celery transplants by effective microorganisms
(Estonian Academic Agricultural Society, 2019)Effective microorganisms (EM) comprise a mixture of live natural cultures of microorganisms isolated from fertile soils that are used to improve crop production. The purpose was to assess the influence of EM on the growth ...
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