• Contents of tocols in different types of dry shell fruits 

  Hejtmánková, A .; Táborský, J.; Kudelová, V.; Kratochvílová, K. (2018)

  The aim of this study was to identify all forms of vitamin E in different kinds of dry shell fruits (generally called ‘ nuts ’ ) obtained from different sources and to perform their mutual comparison . All ...

• Effects of processing conditions on physical parameters of triticale flakes 

  Kince, T.; Straumite, E.; Klava, D.; Kruma, Z.; Abelniece, K.; Balgalve, A. (2018)

  Consumer interest in breakfast cereal flakes has increased during the last few years. Various technologies, used to produce flakes, significantly influence their quality parameters and shelf - life stab ility. ...

• The measurement of energy consumption during milling different cereals using the sieve analyses 

  Chladek, L.; Vaculik, P.; Vagova, A. (2018)

  This paper deals with the measurement of energy consumption required for disintegration of different cereals depending on the desired fineness of obtained grist. The energy consumption ...

• Changes in the nutritional value of breakfast cereals containing germinated spring grain flakes during storage 

  Kruma, Z.; Galoburda, R.; Tomsone, L.; Gramatina, I.; Senhofa, S.; Straumite, E.; Klava, D.; Kince, T.; Cinkmanis, I.; Zagorska, J.; Kunkulberga, D. (2018)

  Th e aim of current research was to assess the nutritional value of breakfast cereals containing germinated spring grain flakes and its changes after 6 month storage. Three types of breakfast cereals ...

• The effect of sapropel extracts on microflora and physicochemical parameters of Dried Distillers’ Grain 

  Nsengumuremyi, D.; Barakova, N.V.; Romanov, V.A.; Mityukov, A.S.; Guzeva, A.V. (2018)

  This article is devoted to the effect of ultradispersed humate sapropel extracts, obtained from air - dry samples of sapropel, from Seryodka deposit (Pskov region, Russia) by alkaline extraction under the ...

• Single cell protein production from waste biomass: review of various agricultural by-products 

  Spalvins, K.; Ivanovs, K.; Blumberga, D. (2018)

  Agricultural waste constitutes for most of the manmade waste streams. Processing of biodegradable waste materials ensures the treatment of harmful substances and allows to reduce environmental pollution. In addition, ...

• Study of potential PCR inhibitors in drinking water for Escherichia coli identification 

  Dalecka, B.; Mezule, L. (2018)

  In the last few decades, the polymerase chain reaction (PCR) has become one of the most powerful molecular biological tools. However, the PCR is an enzymatic reaction and therefore sensitive to inhibitors ...

• Cadmium-induced oxidative damage and protective action of fractioned red beet (Beta vulgaris) root juice in chickens 

  Vasiljeva, S.; Smirnova, G.; Basova, N.; Babarykin, D. (2018)

  Cadmium (Cd) is one of the most dangerous environmental bioaccumulative pollutants that affects many organs in humans and animals. Present investigation was conducted to evaluate the protective effect of fractioned ...

• Optimisation of biologically active compounds ultrasound assisted extraction from potatoes using response surface methodology 

  Zarins, R.; Kruma, Z.; Skrabule, I. (2018)

  Potato ( Solanum tuberosum L.) is source of p henolic compounds and from plant matrixes can be extracted by several methods. In recent years ultrasound assisted extraction has become more popular due to ...

• Shrinkage effect on diffusion coefficient during carrot drying 

  Aboltins, A.; Rubina, T.; Palabinskis, J. (2018)

  Many studies have been previously carried out on the carrot drying and the undergoing processes. The developed mathematical models provide an opportunity to gain an understanding of this complex process and its ...

• Influence of technological parameters on chemical composition of triticale flakes 

  Kruma, Z.; Straumite, E.; Kince, T.; Klava, D.; Abelniece, K.; Balgalve, A. (2018)

  Triticale is hybrid crop developed by crossing wheat ( Triticum ) and rye ( Secale ) and in last years it become more popular for food applications, including flake production. Different approaches are developed ...

• Sonochemical effects on food emulsions 

  Krasulya, O.; Potoroko, I.; Tsirulnichenko, L.; Khmelev, S.; Bogush, V.; Anandan, S. (2018)

  Acoustic cavitation of food emulsions is widely applied as the main processing method to improve the quality of a finished product and its organoleptic characteristics, as well as to increase production ...

• A study of dynamics of bitter acids and xanthohumol in hop pellets during storage 

  Táborský, J.; Hejtmánková, A.; Hlavatá, E.; Chládek, L. (2018)

  Eight varieties of hop pellets were analyzed for the contents of α - acids, ß - acids and xanthohumol according to the EBC 7.7 analytical method. The pellets were extracted with acidified mixture methanol ...

• Meat chemical composition of pasture pure lambs and crossbreeds 

  Vecvagars, J.; Bārzdiņa, D.; Kairiša, D. (2018)

  Increased customer interest of safe, healthy and environmentally friendly food consumption promote development of sheep farming industry in Latvia. Aim of the paper – explain of different ...

• A study of commercial β-galactosidase stability under simulated in vitro gastric conditions 

  Žolnere, K.; Ciproviča, I.; Ķirse, A.; Cinkmanis, I. (2018)

  β-Galactosidase activity in milk may be affected by several factors, such as temperature, pH, milk composition, and metal ions. It is important to note that digestive proteases and gastrointestinal pH can ...

• The possibility of using powdered sea - buckthorn in the development of bakery products with antioxidant properties 

  Nilova, L.; Malyutenkova, S. (2018)

  The article examines ways of increasing the antioxidant capacity of bakery products (referred to here as BP) by adding powdered peel, powdered seeds, and powdered marc produced from sea - buckthorn berries. Three ...

• Effect of impact-activating-disintegration treatment on grain protein fraction of autumn rye 

  Sabirov, А.А.; Barakova, N.V.; Samodelkin, Е.А. (2018)

  This paper studies the distribution of rye protein fractions according to their mass and amino acid composition while milling by machines with different work tools. The research was conducted on the autumn rye of harvest ...

• Encapsulation of Gallic acid in solid lipid core surrounded with maltodextrin shell 

  Sepelevs, I.; Reineccius, G.A. (2018)

  Multiple phase capsules had been prepared in a single spray drying process. The main goal of the present study was to investigate whether the conversion of a portion of the modified starch (wall material used in spray ...

• Development of the composition and technology of the frozen dessert without sugar, using sesame flour 

  Lugova, M.V.; Arseneva, T.P. (2018)

  The article presents the results of the analysis of the entry dose of stevioside, topinambur syrup, sesame flour and the type of stabilizer added to the milk ice cream formula , theoretically calculated, ...

• The development of gluten - free sourdough bread technology with rowan powder 

  Dubrovskaya, N.; Savkina, O.; Kuznetsova, L.; Parakhina, O. (2018)

  A new form of technology was developed which focussed on gluten - free bread with gluten - free sourdough and rowan powder (from the botanical species Sorbus aucuparia ). This new form of technology ...

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