2023
Selle valdkonna püsiv URIhttp://hdl.handle.net/10492/8643
Sirvi
Sirvi 2023 Kuupäev järgi
Nüüd näidatakse 1 - 20 114
Tulemused lehekülje kohta
Sorteerimisvalikud
Kirje Physiological and behavioural parameters of broiler chicks grown under different heating systems(Estonian University of Life Sciences, 2023) Ferraz, P.F.P.; Andrade, E.T.; Vilas Boas, R.B.; Yanagi Junior, T.; Andrade, R.R.; Becciolini, V.; Barbari, M.This study aimed to compare the internal environment, physiological variables, and behavioural responses of chicks under two different heating systems. The experiment was performed in two commercial broiler houses located in Brazil, where 28,000 male Cobb chicks were housed during the first three weeks of life. One of the broiler houses was heated by an industrial indirect-fired biomass furnace (S1). In addition, another heating system consisting of two furnaces for indirect heating of the air using biomass (wood) as fuel, built by hand with bricks, mud, and dung on an iron structure (S2), was tested. Measurements of the dry bulb temperature (tdb), dew point temperature (tdp), and relative air humidity (RH) were performed. Subsequently, the temperature-humidity index (THI) was calculated. In addition, the physiological variables of the respiratory rate (RR) and cloacal temperature (tcloacal) were measured three times a day (8:00 am, 2:00 pm, and 6:00 pm) in four chicks. The behaviours were grouped by dendrograms, in which the similarity of these data was qualified. During the second and third weeks of life, the THI values were below the recommended range. The RR and tcloacal data were below the recommended comfort values, which may be an indicator that the chicks were subjected to cold conditions. Regarding their behaviour, the chicks exhibited calm, feeding, and sleepy behaviours most of the time. Problems in the heating system inside the broiler house could be observed, possibly affecting the chicks’ thermal comfort and welfare, which consequently can result in productive and economic losses.Kirje Study of the effect of chromium on the germination parameters of Fenugreek (Trigonella foenum-gracium L.) and Lens (Lens culinaris)(Estonian University of Life Sciences, 2023) Azzouzi, S.; Khamar, M.; Nounah, A.; Cherkaoui, E.; Benradi, F.Soil contamination by heavy metals is a global environmental problem. This contamination affects agricultural crops in the area concerned. In the present study, chromium, which is a heavy metal, is evaluated for its diverse effects on seed germination and lateral growth of fenugreek and lens seeds. A chromium solution was prepared at increasing concentrations: 0, 0.02, 0.04, 0.06, 0.08, 0.1, and 0.2 mg L-1 for the addition of germinating seeds in petri dishes for ten days. After two days, the germination rate is calculated. For the following days the length of radicle, stem, and number of leaves are measured. The germination rate of fenugreek varies between 100 and 73.33% for the control and 0.02 mg L-1 of chromium respectively. However, the germination rate of the lens varies between 100% for the control and 90% for the 0.02 mg L-1 . The elongation of fenugreek radicle with chromium solutions shows a significant effect. However, there is no significant difference in the lens at the different concentrations. For the growth of the fenugreek stalk, it is noticed that the concentration 0.02 shows a length of 2.83 cm compared to their control which is 2.30 cm. Consequently, chromium at 0.02 mg L-1 stimulates growth, but at 0.2 mg L-1 , it inhibits it. For lens the length of the stems shows also a significant difference compared to their control. So the effect of chromium on germination parameters depends on their concentrations, as well as on the seed response itself. For our research the response of fenugreek compared to the lens at the same concentrations is different.Kirje Sustainable power generation expansion with RES and energy storage(Estonian University of Life Sciences, 2023) Karapidakis, E.; Kikaki, A.; Mozakis, J.Several island power systems have a tremendous protentional for RES use. Nevertheless, present infrastructures and system operations emerge with limitations, preventing the technology from further exploitation. Specifically, this paper presents and analyzes a representative interconnected island power system operation and highlights the benefits and challenges of embedding an ultra-high share of RES. This level of power and energy penetration could be technically feasible, taking into account interconnections and electricity storage systems, which could provide under specific implementation strategies advantages in stability, reliability, and energy adequacy.Kirje Optimization of NPK levels of Clementine Sidi Aissa (Citrus reticulata Blanco) trees grafted on different citrus rootstocks(Estonian University of Life Sciences, 2023) Omari, F.E.; Beniken, L.; Zouahri, A.; Mrabet, R.; Benaouda, H.; Benkirane, R.; Benyahia, H.The present study aims to investigate the impact of various nitrogen concentrations on young Clementine Sidi Aissa citrus trees (Citrus reticulata Blanco), grafted on five citrus rootstocks namely Moroccan Carrizo citrange, French Carrizo citrange, Troyer citrange, Citrus macrophylla, and sour orange (Citrus aurantium L.). The experiment took place in greenhouses at the Experimental station of El Menzeh INRA-Morocco, with the young trees grown in containers. We applied five different nitrogen treatments (expressed as mg L-1 of N-P2O5-K2O): (0–0–0), (0–25–50), (25–25–50), (50–25–50), and (100–25–50). The split-plot experimental design was used with three replications. The findings demonstrate that the nitrogen enrichment resulted in enhanced plant growth, marked by increased plant height, rootstock and scion stem diameters, diameter and shoot length, relative water content (RWC), as well as leaf chlorophyll and proline content. Optimal growth of the Clementine Sidi Aissa trees was observed under the 100–25–50 (mg L-1 of N-P2O5-K2O) treatment. The study also found that leaf nitrogen concentration increased in line with the quantity of nitrogen added, whereas the percentages of phosphorous and potassium in the leaves decreased. The most significant growth increase across the majority of the studied parameters was noted in Clementine Sidi Aissa trees grafted on Moroccan Carrizo citrange and Troyer citrange rootstocks.Kirje Combined effect of soil practices and chemical treatments on weeds growth, soil features, and yield performance in field wheat crop under Mediterranean climate(Estonian University of Life Sciences, 2023) Guedioura, I.; Rahmoune, B.; Khezzaren, A.; Dahoumane, A.; Laouar, N.Soil management techniques influence the biological and physicochemical properties of the soil and lead to changes in soil quality and cover and thus on crop profitability and yield. In this study, the effects of short-term tillage and no-tillage methods combined with a chemical treatment using Glyphosate on weed abundance, selected soil physical properties and yield components were evaluated in durum wheat under Mediterranean climatic conditions. The no-tillage (NT) treatment resulted in higher weed community density during wheat cultivation and moisture consumption than the conventional tillage treatment. The tillage practice and the application of Glyphosate showed a very high efficiency on weeds. Furthermore, the results obtained showed a significant variation and effect of the treatments on the soil characteristics. The application of the no-tillage technique induced a small increase in soil moisture at the seed germination stage (25.6%), while at the last sampling a small increase was recorded in the CT treatment (9.5% for CT and 8.8% for NT). The results of the soil porosity, showed during the whole test period high values in the conventional technique (with or without herbicide application); but for the resistance to soil penetration, the results showed higher values in the no-till technique. Finally, the effect of the tillage system on crop yield was evaluated. In our study, the results showed that significant increases in the number of heads per m2 (351.3 heads per m2 ), the number of grains per head (45.8) and the weight of 1,000 grains (41.2 g) were obtained with the tillage treatment combined with glyphosate application. When comparing the two tillage methods, the highest values were always revealed with the tillage technique.Kirje Assessment of the relation between the adaptive potential of oilseed radish varieties (Raphanus sativus l. var. oleiformis Pers.) and chlorophyll fluorescence induction parameters(Estonian University of Life Sciences, 2023) Tsytsiura, Y.The possibility of optimization of the system of varietal identification, particularly of cruciferous crops in the breeding programs an urgent task that needs a scientific solution. A system comparison of a complex model for assessing genotypes for plasticity and stability with indicative basic and derivative indicators of the chlorophyll fluorescence induction curve (CFI) is proposed as a possible solution to this problem. 14 varieties of oilseed radish of different ecological and geographical origin were chosen as the object of research. Widely tested indicators of both methodological approaches were applied, taking into account the agrotechnological aspects of the analysis of oilseed radish plants for uniformity and stability. The varietal specificity of the basic indicators of the induction of chlorophyll fluorescence of oilseed radish in response to changes in the stress level of the years of the research period was established. The determined interval of correlation-regression dependencies at the level of -0.382–(-0.658) (p < 0.05–0.01) between the indicators of genotypic stability (Gp), adaptability (bi), and selection value (Sv) and the basic indicators of the CFI curve such as minimal fluorescence (F0), fluorescence of the 'plateau' zone (Fрl), maximal fluorescence (Fm) and fluorescence stationary level (Fst). Direct correlations were determined at the level of 0.652–0.745 (p < 0.01–0.001) in the same comparison system for maximal fluorescence (Fm), fluorescence rise (dFpl), maximum variable fluorescence (Fv), photochemical efficiency (EP), leaf water potential (Lwp), plant viability index (RFd), efficiency of the initial reactions of photosynthesis (Kprp), coefficient of decline of the fluorescence (Kfd). The indicated pair correlation dependences were confirmed by the results of multiple regression analysis for the value of multiple regression coefficients (R) in the interval of 0.793–0.833 (p < 0.05–0.01). On the basis of the obtained data, an integrated version of the assessment of varieties of cruciferous crops is proposed, which allows optimization of the system of varietal identification, particularly of cruciferous crops, in the breeding programs of their pre- and post-registration study, as well as the system of searching for donors and sources of relevant traits in the breeding hybridization programs at various levels. In terms of further research, it will be promising to apply this variant of the analysis to wild species of cruciferous crops in a single complex with their cultural forms to assess the regularities of the formation of adaptations under the directed trait selection process.Kirje Estimation of biomethane yield from silage fermented biomass of oilseed radish (Raphanus sativus l. var. oleiformis Pers.) for different sowing and harvesting dates(Estonian University of Life Sciences, 2023) Tsytsiura, Y.The potential possibility of using oilseed radish biomass of different sowing dates (technological interval from spring to summer (post-harvest) sowing) and phenological harvesting (budding-green pod) after the silage fermentation procedure for the production of biogas and biomethane using the methodology of anaerobic digestion with the addition of inoculum was investigated. Comprehensive methods for assessing the kinetics and dynamics of production of both total biogas volumes and biomethane production levels were applied, with an assessment of the levels of approximation of the curves of daily volume fixation. Based on a systematic analysis with an assessment of the individual characteristics of the kinetics of the process of anaerobic digestion of silage substrate for each variant of the experiment, the high potential of this crop at different terms of its sowing and harvesting with a level of bioproductivity at the level of 0.54–3.62 t ha-1 DM (depending on the phase and timing of sowing) at the level of biomethane productivity in the range of SMY 201.03–319.66 LN kg-1 ODM at the level of biomethane concentration in the range of 49.92–59.11%. The maximum level of biomethane production was achieved when using silage mass (inoculum subtracted) obtained by silage fermentation from fresh biomass harvested in the flowering phase during the first sowing period with a level of biochemical methane potential (BMPGomp) of 344.13 LN kg-1 ODM, specific methane yield (SMY) of 319.66 LN kg-1 ODM at a maximum specific methane production rate (Rm) of 33.74 LN kg-1 ODM d-1.Kirje Adaptation of Syrah wine grape cultivar to changing climatic conditions of the Bekaa valley, Lebanon(Estonian University of Life Sciences, 2023) Ghantous, G.; Popov, K.; El Sebaaly, Z.; Sassine, Y.N.Climatic factors play a key role in determining the suitability of a given region for specific cultivars and wine types and the responses of individual grapevine cultivars to climate are of utmost importance for activity planning and decision making in viticulture. The study investigated the effect of climate conditions from 2006 till 2018 on the performance of cv. Syrah cultivated in two vineyards in Lebanon; Kanafar (at 1,020 m.a.s.l) and Mansoura (at 850 m.a.s.l). Cluster analysis based on climate indicators divided years into two clusters; in Kanafar (cluster 1: 2006–2015, cluster 2: 2016–2018) and in Mansoura (cluster 1: 2006 to 2008, cluster 2: 2009 to 2018). Solar radiation (May-June) and average wind speed (July-August-September) were the most influential predictors in Kanafar and Mansoura, respectively. In Kanafar, average yield and weight of 200 berries decreased by 21% and 22.7 g respectively in cluster 2, but in Mansoura only average yield increased by 3.7% in cluster 2. Total soluble solids and titratable acidity were not significantly affected by the shift in climate conditions at both vineyards, however total anthocyanin potential was significantly lower in Kanafar (by 114.2 mg kg-1 ) and higher in Mansoura (by 353.4 mg kg-1 ) in cluster 2. Total polyphenolic richness was only affected in Kanafar (reduction by 42 mg GAE g-1 in cluster 2). Syrah performance was more negatively affected by the changing climate conditions at Kanafar rather than Mansoura vineyards and it seems to better adapt to climate conditions of Mansoura overcoming the shift in climate that occurred after 2008 there.Kirje Isolation and study of a bioactive extract enriched with anthocyanin from red grape pomace (Cabernet Sauvignon)(Estonian University of Life Sciences, 2023) Shakiryanova, Z.; Khegay, R.; Gayibov, U.; Saparbekova, A.; Konarbayeva, Z.; Latif, A.; Smirnova, O.Grape pomace is a natural product rich in dietary fibers, polyphenols and anthocyanidins. By their chemical composition, secondary products from grape processing are valuable raw materials for obtaining a variety of new products. Recently, in food biotechnology, fermented and unfermented grape pomace have undergone a deeper study of the role of additives in dry powders or extracts. The quality and biological value of natural food products are determined by their chemical composition and a whole complex of integral organoleptic properties that depend on this composition. Natural anthocyanin dyes not only give color to vegetable raw materials, but also have a well-known physiological activity, in particular, coloring and antioxidant. Purified natural dyes have recently been increasingly used to improve the consumer properties of food products, in biologically active additives, in pharmaceutical preparations for the treatment and prevention of various diseases. At the same time, the composition of anthocyanins, even for the same variety of plant raw materials, is complex and variable; it depends on climatic conditions, on the maturity of berries, root crops, and the quality of agricultural work. Anthocyanins easily undergo a number of transformations depending on the conditions of extraction and analysis. The originality and novelty of the isolation and production of biologically active extracts with antiradical properties from by-products of local wineries in ecologically safe areas of southern Kazakhstan lies in the fact that natural environmental conditions: high temperatures and low humidity which contribute to the formation of biologically active substances with increased concentrations. Current research was aimed at the deep study of extracts from grape pomace rich - anthocyanins. Red grape pomaces of Vitis vinifera L. Cabernet Sauvignon were extracted using a solvent-based (SE) method with concentrations of 70% v/v and solid/liquid ratios of 1:10, followed by incubation at three different temperatures of 30 °C, 40 °C, and 50 °C for 1 h, 2 h, 3 h, and 4 h. All solvent extracts showed higher amounts of anthocyanin pigments. The maximum yield was obtained by using the optimal time of extraction (2 h at 50 °C), with the highest total anthocyanin recovery obtained by means of 70% ethanol. The anti-radical and toxic effects of the obtained extract (anthocyanin) were studied.Kirje Spatial disparity and environmental issues of organic agriculture(Estonian University of Life Sciences, 2023) Ušča, M.; Ieviņa, L.; Lakovskis, P.Food systems are major drivers of such global environmental problems as a decrease in biodiversity, degradation and fragmentation of habitats, use of fertilizers and pesticides, and water pollution. To deal with the environmental issues caused by agriculture at the European level, agri-environmental measures, including organic agriculture, through Common Agricultural Policy (CAP) are introduced to alleviate the detrimental impacts of agriculture. As it is still not clear whether agri-environmental measures, including organic agriculture, contribute unambiguously to the goals set by the CAP and the impact of organic agriculture on water quality is of high uncertainty, this study aims to analyse the spatial disparity of organic land and its impact on the environment by probing into the connection between the location of organic lands and water quality. The paper is based on a study of spatial analyses of organically managed land, its structure, and its relation to water bodies with a significant load of dispersed pollution from agriculture as well as the statistical analysis of the relationship between organic agriculture and water quality. The research was carried out in Latvia and done on a national level. This paper highlights the necessity for a more goal-oriented approach to the implementation of specific CAP measures as well as gives a deeper understanding of a specific CAP measure - organic agriculture. The statistical analysis of the data confirms that the management of arable land with organic farming methods has the potential to contribute to improving and preserving surface water quality.Kirje Resistance of local rice progeny to ferrous iron toxicity between locations, seasons, and salt application in tidal lands(Estonian University of Life Sciences, 2023) Sinaga, P.H.; Elfiani; Yusuf, R.; Nurhayati; Yunita, R.; Utami, D.W.; Girsang, S.S.Rice is the main food in Indonesia that grows in various agroecosystems. The challenge is ferrous iron toxicity (FIT), wherein adaptive varieties with high yield potential be required to support increased production. The study objectives were to produce tolerant and widely adapted lines of FIT from local parents, to determine the stability of the lines in various environments and seasons in FIT rice fields, and to determine the response of rice lines to salt application. Two local Fe-tolerant parents that is Cekau and Karya, were used as females to produce lines that were tested for FIT. High-yielding lines and early maturity were selected to represent tolerant, quite tolerant, and moderate to FIT. The research was designed according to a randomized complete block design with 3 replications. Most of the local cultivar descent were resistant to FIT and stable at various locations and seasons. There was an interaction between the lines and the environment in the multilocation test, but in the high-Fe field test, there was no interaction between the lines and the season. Sensitive lines gave higher yields in the dry season than in the rainy season, but the tolerant lines are not affected by the seasons. The long dry season followed by high rainfall caused the accumulation of Fe on the soil surface to increase followed by a decrease in yields of moderate and sensitive lines. The addition of 200 kg ha-1 of salt increased the productivity of tolerant, quite tolerant, and moderate lines by improving root quality.Kirje The impact of training on safety performance in agriculture: A scoping review(Estonian University of Life Sciences, 2023) Vaher, Ragne; Merisalu, Eda; Estonian University of Life Sciences. Institute of Forestry and Engineering. Chair of Biosystems EngineeringThe aim of the study was to analyse the effectiveness of occupational health and safety (OHS) training methods on safety behaviour of farmers and agricultural workers based on literature results. The scoping review intends to find out the main gaps in teaching methodology influencing safety performance of employers and employees in agriculture. A systematic search of literature with help of predefined search strings (agriculture, education, effectiveness, farmer, farm worker, intervention, safety, training) in two literature databases (Scopus, EBSCO) was carried out. It was analysed, how effectively different training methods improved safety awareness and performance of farmers, students and employees. The strength of the evidence on training’s effectiveness was assessed for existence of control or comparison group, pre- and post-testing, follow-up testing, statistical significance testing, clear methodology description and thorough study overview were presented. In the primary literature research, 276 articles were identified. A total of 224 articles were left after the exclusion of redundant publications. After the abstracts’ screening 52 publications met the eligibility criteria. After the full text screening by two independent researchers additionally 33 studies were excluded, and in total 19 studies entered into the data charting process. The articles were assessed as medium (n = 8) and high (n = 8) in terms of strength of evidence. According to the review results, the training methods used in the agricultural sector have shown as effective due to the safety awareness and risk behavior among the trainees improved, but new OHS knowledge after training need to be engaged and regularly updated.Kirje Increasing the sustainability of vegetable crops production by using intercropping(Estonian University of Life Sciences, 2023) Lepse, L.; Zeipiņa, S.Some scientific reports support the idea of using plant interactions to promote the growth and yielding of vegetable crops. The plant interactions in vegetable production under intercropping conditions were investigated in ERDF funded project ‘Elaboration of environment-friendly crop growing technologies identified by the Green Deal and their implementation in horticultural production in Latvia (GreenHort)’ implemented in Latvia Institute of Horticulture with the aim to introduce strip cropping in the vegetable production. The investigations were carried out at the Institute of Horticulture, Latvia (57°03’44.6’’N, 22°54’53.2’’E), during the growing seasons of 2021 and 2022. The vegetable crops (carrots, cabbage, onions, and pumpkins) were grown in intercropping with agroecological service plants or aromatic plants as companion plants (white clover, marigolds, tagetes, lavender, sage, coriander). The investigated variants were compared with the control, where vegetable crops were grown in monoculture as usual. Each intercrop variant consists of 7 alternating rows (each 0.6 m wide) - 4 rows of service crop and 3 rows of vegetable. There was observed significant influence of the growing system on the plants productivity. The sharpest differences between variants were observed for cabbage - marigold, sage and lavender had a positive influence on the cabbage yield formation, but white clover had an extremely negative influence on the cabbage plant growth. White clover had a negative influence also on carrot and pumpkin productivity. Sage had a yield-promoting influence on the carrot crop. There was not found any significant influence of the agroecologial crops on onion productivity.Kirje Effect of potassium application rate and timing on alfalfa yield and potassium concentration and removal in Tennessee(Estonian University of Life Sciences, 2023) Pourebrahimi Foumani, M.; Savoy, H.; Atotey, N.; Yin, X.Alfalfa (Medicago sativa L.) is the most important forage crop in the world and potassium plays a significant role in achieving high yields. A field experiment was conducted during the 2012–2014 growing seasons at the University of Tennessee in Springfield. The experimental design was a split-split plot that included four levels of potassium (K) application rates (0, 67.25, 134.50, and 269.00 kg K2O ha-1 ) as the main plots and two K application times (green-up and split) as the subplots, and harvest dates as sub-subplots. The results demonstrated that the dry matter yield (DM) increased significantly with each increment in K application rate up to 134.50 kg K2O ha-1 ; however, the highest K fertilizer application (269 kg K2O ha-1 ) did not result in a significant yield increase relative to 134.50 kg K2O ha-1 , because some luxury consumption of K occurred at the highest rate due to yield leveling off while K2O uptake continued to rise. Potassium concentration and K removal increased with K fertilizer at rates beyond those that maximized yield, indicating luxury consumption of K. The greatest K concentration and removal were recorded at 269 kg K2O ha-1 in all harvest months. The split application was more beneficial than applying full K at the time of green-up due to higher dry matter, K concentration, and K removal in alfalfa. In conclusion, 134.50 kg K2O ha-1 is adequate for maximizing alfalfa yield; split application of K is sometimes superior to the single dose of K fertilizer in alfalfa production.Kirje Trends in milk yield productivity and emissions from the dairy sector in Latvia(Estonian University of Life Sciences, 2023) Paura, L.; Berzina, L.; Degola, L.; Aplocina, E.; Kairisa, D.; Jonkus, D.; Skiste, O.Dairy cow productivity continuously increased in Latvia in recent years. Despite decreasing numbers of dairy cow population dairy farms have been identified as an important source of greenhouse gas (GHG) emissions. Dairy sector emissions create the largest share of enteric fermentation emissions as well as emissions from manure in housing facilities, during long-term storage and field application within agriculture sector total emissions. The main objective of this study is to present the results of trend analysis in the productivity of the dairy sector and corresponding emission in Latvia. Research is focused on analysis of dairy cow productivity and feeding strategies to quantify the effect of increasing milk yield on GHG emissions. In the framework of this research, emissions were calculated and evaluated for low and high productivity dairy cows according to the methodology of ‘2019 Refinement to the 2006 Guidelines for National Greenhouse Gas Inventories’. During the last decade dairy cow productivity in Latvia has increased and the average milk yield in standard lactation was 8,320 kg per year in 2021. It was observed that 60% of the total number of dairy cows met the requirements of a high-productivity system, while 40% of the dairy cows belonged to low-productivity systems in Latvia. Research results show that total GHG emissions for high-productivity system can reach 5.3 kt CO2 eq. per 1,000 cows per year, however, for low-productivity system the total amount of emissions does not exceed 3.1 kt CO2 eq. per 1,000 cows.Kirje Preliminary study on the potential use of RPA images to quantify the influence of the defoliation after coffee harvesting to its yield(Estonian University of Life Sciences, 2023) Dos Santos, L.M.; Ferraz, G.A.S.; Carvalho, M.A.F.; Vilela, M.S.; Estima, P.H.O.Coffee is an agricultural commodity with global commercial importance capable of impacting the production chain. The quantification of defoliation at harvest is important for monitoring crop yield because defoliation is one of the main types of damage caused by this agricultural operation in coffee crops. Thus, the objective of this study was to evaluate the relationship between yield and defoliation obtained in the field and obtained through remotely piloted aircraft (RPA) images. The experiment was conducted in a coffee plantation belonging to the Federal University of Lavras (UFLA), Lavras, Minas Gerais state, Brazil. An RPA with a rotary wing containing a multispectral camera was used in autonomous flight mode with a height of 30 m, an image overlap of 80%, and a speed of 3 m s-1 . The images were collected before and after the 2020 and 2021 harvest, defoliation data obtained in the field were measured in 2020 and 2021, and the yield was measured from 2019 to 2021. Image processing was performed in the software PhotoScan, postimage processing was performed in QGIS, and statistical analyses were performed using the software R. With the processing of the images in 2020, the crop showed reductions of 17.3% and 18.4% in leaf area and volume, respectively, after harvest. In 2021, the crop showed reductions of 12.8% and 9.8% in leaf area and volume, respectively, after harvest. The leaf area and leaf volume of the coffee plantation after harvest could be quantified by means of images obtained by RPA, which allowed the observation of the loss of area and volume of the coffee plantation. Furthermore, it was possible to analyse the interactions between field data and the yield of the same harvest year, which were directly proportional, and the interaction of image data from one year with the previous yield, which were inversely proportional. In the year 2020, there was a reduction of 17.3% in leaf area after harvest, and a reduction of 18.4% in leaf volume after harvest in the plots under study.In the processing carried out in 2021, there was a 12.8% reduction in leaf area after harvest, and a 9.8% decrease in leaf volume after harvest in the plots under study.Kirje Life cycle assessment of fish feed for oil alternatives - environmental impact of microalgae, rapeseed and fish oil(Estonian University of Life Sciences, 2023) Zlaugotne, B.; Diaz Sanchez, F.; Pubule, J.; Blumberga, D.Fish is an inexpensive source of high-quality protein as well as valuable micronutrients. Increasing the volume of fish and producing more fish feed is necessary to ensure the necessary consumption. One of the main components of fish feed is oil, the most crucial lipid source in fish feed. Fish oil is easily digestible and contains essential fatty acids, but replacing fish oil with alternative oil might make the fish feed more sustainable. Vegetable oils can replace fish oil due to reduced costs due to continued growth in production volumes, high availability and better economic value. Soy, linseed, rapeseed, sunflower, palm and olive oils are often used in fish feed. Also, microalgae oil is rich in essential fatty acids and a long-lasting alternative to fish oil. Important is not only the environmental impact of oil alternatives but also how these alternatives maintain or even improve the overall composition and quality of fish feed and products. An LCA assessment was performed to determine the environmental impact of microalgae, rapeseed oil, and fish oil. Where LCA system boundaries are “cradle to gate” and a functional unit of 1 kg of oil. LCA inventory is data from a literature review and SimaPro Ecoinvent database. The results obtained from LCA are based on PEFCR impact assessment categories. The LCA results show that the single score value for microalgae oil is 1.00E+00 mPt, for rapeseed oil 3.55E-01 mPt and fish oil 1.61E-01 mPt. It should be noted that the comparison presented reflects a generic comparison of alternatives, as the input data is derived from the literature analysis and the Ecoinvent v3.8 database.Kirje Automatic Monitoring of dairy cows’ lying behaviour using a computer vision system in open barns(Estonian University of Life Sciences, 2023) Kurras, F.; Gravemeier, L.S.; Dittmer, A.; Kümper, D.; Jakob, M.Precision Livestock Farming offers opportunities for automated, continuous monitoring of animals, their productivity, welfare and health. The video-based assessment of animal behaviour is an automated, non-invasive and promising application. The aim of this study is to identify possible parameters in dairy cows’ lying behaviour that are the basis for a holistic computer vision-based system to assess animal health and welfare. Based on expert interviews and a literature review, we define parameters and their optimum in form of gold standards to evaluate lying behaviour automatically. These include quantitative parameters such as daily lying time, lying period length, lying period frequency and qualitative parameters such as extension of the front and hind legs, standing in the lying cubicles, or total lateral position. The lying behaviour is an example within the research context for the development of a computer vision-based tool for automated detection of animal behaviour and appropriate housing design.Kirje Physicochemical properties of goat milk yoghurt with synbiotics from inulin of mangrove apple and Lactobacillus plantarum(Estonian University of Life Sciences, 2023) Wibawanti, J.M.W.; Mulyani, S.; Hartanto, R.; Legowo, A.M.Physicochemical changes could affect the quality of goat milk yoghurt. Yoghurt quality has been improved by incorporating a synbiotic derived from a prebiotic combined with probiotics. This study aimed to evaluate the effect of different concentrations of synbiotics (inulin of mangrove apple and Lactobacillus plantarum) in the physicochemical properties of goat’s milk yoghurt. This study used a Completely Randomized Design (CRD) with 5 treatments and 4 replications, with differences in the concentration of synbiotics as much as 0, 2, 4, 6, and 8%. The addition of synbiotics was significant (p < 0.05) in the sugar reduction, colour, and syneresis of yoghurt products. They did not significantly affect (p > 0.05) the firmness of yoghurt texture. This study provides support for the addition of synbiotics to improve physicochemical properties of goat’s milk yogurt.Kirje Determination of tomato quality with hyperspectral imaging(Estonian University of Life Sciences, 2023) Alsiņa, I.; Dūma, M.; Dubova, L.; Alksnis, R.; Dučkena, L.; Erdberga, I.; Harbovska, T.; Avotiņš, A.Tomatoes (Solanum lycopersicum L.) are a widely used vegetable in the human diet throughout the year, both fresh and in various processed products. Tomatoes contain compounds important to human health and are an important source of vitamins, antioxidants, and mineral elements. Performing biochemical analyses is an expensive, environmentally unfriendly and time-consuming process; therefore, a way to determine the biochemical composition of tomatoes using non-destructive methods is being sought. The study includes 45 varieties of tomatoes with different colors - red, pink, orange, brown, yellow, and bicolor tomato fruits. The content of dry matter, soluble dry matter, titratable acidity, lycopene, β-carotene, total phenol, and flavonoids was determined by standard biochemical procedure. Reflectance spectrums of tomato fruits were obtained with Remote Sensing Portable Spectroradiometer RS-3500 (Ltd. Spectral Evolution, Haverhill, MA, USA) at the wavelength 350–2,500 nm with a 1 nm interval. In order to determine the content of various biochemical parameters in tomatoes, the vegetation indices found in the literature were used, and new ones were developed. The research demonstrated that the developed vegetative indices allow to detect lycopene and β-carotene content non-destructively. For the determination of the dry matter, soluble solids and phenolic content, indices designed for detecting water content can be used, but their correlation coefficients with chemical methods are moderately high - 0.65, 0.56 and 0.57, respectively. It was found that the best correlation between biochemically detected parameters and vegetation indices is for lycopene > β-carotene > dry matter> total phenols = titratable acidity ≥ soluble solids > taste index > flavonoids.
