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Sirvi Autor "Sannik, Urmas" järgi

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  • Pisipilt
    Kirje
    Model System for Monitoring the Resources of Animal By-products in Estonian Meat Industry and Elaboration of an Integrated Method for Protein Extraction
    (Eesti Maaülikool, 2016) Sannik, Urmas; Lepasalu, Lembit (advisor); Poikalainen, Väino (advisor); Krejči, Ondřej (opponent)
    This study offers new knowledge concerning key ABP processing issues in the Estonian meat industry. Three specific topics are elaborated herein: a) a model of a monitoring system that makes it possible to assess the value of ABP resources in cooperation with companies and state authorities, b) an integrated processing method to reduce the size of raw material particles, control thermal treatment, and fractionate various ABP streams in one device, c) an on-line system to monitor the content of protein in the liquid extract that can be used for processing control during ABP rendering. This work demonstrates that ABP should not be treated as a waste stream, but rather as a raw material that contains valuable animal protein and other useable substances. Products made with ABPs can be used as food additives to enrich our diet, as animal and fish feed, and for other technical purposes. If implemented, the results of this investigation can improve the economics and processing efficiency of ABPs and provide optimal utilization of by-products generated in the Estonian meat production chain (production, processing and consumption).
  • Pisipilt
    Kirje
    Terve loom ja tervislik toit : konverentsi "Terve loom ja tervislik toit 2013" postrid
    (Eesti Maaülikool, 2013) Viiard, Ene; Mihhalevski, Anna; Sannik, Urmas; Poikalainen, Väino; Lepasalu, Lembit; Mootse, Hannes; Muiste, Peeter; Kurvits, Vahur; Kask, Regino; Pisponen, Anna; Sats, Andres; Kalle, Raivo; Aasmäe, Birgit; Anton, Dea; Roasto, Mati; Meremäe, Kadrin; Kuusik, Sirje; Raudsepp, Piret; Laikoja, Katrin; Elias, Priit; Püssa, Tõnu; Järvis, Toivo; Mägi, Erika; Lassen, Brian; Pajumägi, Sirje; Tatar, Vilma ; Praks, Jaan; Veermäe, Imbi; Karus, Avo; Põldvere, Aarne; Soidla, Riina; Veri, Kristiina; Puolanne, Eero; Kass, Marko; Ariko, Tiia; Ots, Meelis; Kärt, Olav; Arney, David; Nõmm, Monika; Pärn, Pille; Jaakma, Ülle; Kõks, Sulev; Nahkur, Esta; Jalakas, Mihkel; Ernits, Enn; Andrianov, Vladimir; Järv, Eha; Polikarpus, Annemari; Grasso, Fernando; Pacelli, Corrado; Napolitano, Fabio; De Rosa, Giuseppe
    Ene Viiard, Anna Mihhalevski, Urmas Sannik, Väino Poikalainen, Lembit Lepasalu. Juuretise koostis ja selle mõju happesuse ja suhkrusisaldusele traditsioonilise rukkileiva tehnoloogias.