Sirvi Autor "Sajyan, T.K." järgi
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Kirje Effects of Monopotassium-phosphate, Nano-calcium fertilizer, Acetyl salicylic acid and Glycinebetaine application on growth and production of tomato (Solanum lycopersicum) crop under salt stress(2018) Sajyan, T.K.; Shaban, N.; Rizkallah, J.; Sassine, Y.N.Salinity problem is increasingly affecting tomato production in Lebanon leading to economic losses. The study investigated the potential effects of nano - Calcium (LITHOVIT®), monopotassium - phosphate (MKP: 0 - 52 - 34) fertilizers, Acetyl salicylic aci d (Aspirin) and the osmoregulator glycinebetaine (GB) on salt tolerance of potted determinate tomato (variety Sila) plants in open - field. Salt stress was induced by irrigation solutions of EC = 2, 4, 6, 8 and 10 mS cm - 1 and MKP (2, 3 and 3.5 g L - 1 ), Aspirin (50, 75 and 100 mg L - 1 ), LITHOVIT® (0.5, 0.75 and 1 g L - 1 ) and GB (4.5, 6 and 7.5 g L - 1 ) were applied through foliar application or fertigation. Comparisons between treated and non - treated plants at each salinity level (control) showed that LITHOVI T® decreased the salinity - induced reductions in stem diameter, leaf area and chlorophyll content. Medium concentrations of LITHOVIT® and Aspirin improved stem diameter and all products except Glycinebetaine improved flower number compared to control. Root dry weight and Root Mass Fraction were mostly enhanced in MKP and Aspirin - treated plants. Best improvement in plant yield (76%) was obtained with low concentrations of MKP and LITHOVIT® at EC = 8 mS cm - 1 due to improvement in fruit number rather than fruit weight. Consequently, LITHOVIT® and MKP showed superior effects under salt stress compared to Aspirin and Glycinebtaine.Kirje Integrative effects of biostimulants and salinity on vegetables: Contribution of bioumik and Lithovit®-urea50 to improve salt-tolerance of tomato(Estonian University of Life Sciences, 2022) Sassine, Y.N.; Sajyan, T.K.; El Zarzour, A.; Abdelmawgoud, A.M.R.; Germanos, M.; Alturki, S.M.The separate and combined effect of lithovit-urea50 and bioumik was tested on salt-stressed tomato crops. Salinity was induced using three different NaCl solutions (2, 4 and 8 dS m-1 ). Under the salinity effect, all aspects of plant growth were inhibited. Total chlorophyll and carotenoids reduced from mg g-1 FW and 1.1 mg g-1 FW at 2 dS m-1 to reach 1.01 mg g-1 FW and 0.66 mg g-1 FW at 8 dS m-1 in control plants. Plants treated by the combination of both products had the highest chlorophyll and carotenoids content with 2.24 mg g-1 FW and 1.34 mg g-1 FW, 1.88 mg g-1 FW and 1.05 mg g-1 FW, and 1.39 mg g-1 FW and 0.86 mg g-1 FW respectively at 2, 4 and 8 dS m-1 . Treating plants by this combination maximized flower number, fruit weight, yield and fruit diameter at 2 dS m-1 (17 flowers, 47.93 g, 431.1 g plant-1 and 3.23 cm respectively) and 4 dS m-1 (15flowers, 36.45 g, 291.85 g plant-1 and 2.8 cm respectively). The separate application of bioumik minimized cell electrolyte leakage at 2 dS m-1 (8.82%) compared to control (11.43%). Additionally, plants treated by lithovit-urea and bioumik had the highest relative water content with 107.3%, 96.5% and 91.2% respectively at 2, 4 and 8 dS m-1 . N, Ca and Mg in roots were significantly the highest at 2 dS m-1 (4.5%, 2.6% and 0.5% respectively), at 4 dS m-1 (3.74%, 2.49% and 0.48% respectively) and at 8 dS m-1 (3.21%, 2.61% and 0.32% respectively). K content in roots was maximized following the separate application of bioumik with 3.21% at 2 dS m-1 and 2.55% at 8 dS m-1 . Conclusively, lithovit-urea and bioumik helped plants in tolerating salt-stress with an optimal effect obtained after their combination.Kirje Sorbitol and lithovit-guano25 mitigates the adverse effects of salinity on eggplant grown in pot experiment(2020) Issa, D.B.; Alturki, S.M.; Sajyan, T.K.; Sassine, Y.N.This trial aimed to study the separate effects of nano-fertilizers and sugar alcohols in mitigating salt-stress on eggplant (Solanum melongena L) crop. For this purpose, two different concentrations of lithovit®-guano25 (A1:0.5 g L -1 and A2:1 g L -1 ) and sorbitol (B1:5 g L -1 and B2:10 g L -1 ) were sprayed on eggplant irrigated by three NaCl solutions (EC1:1.5 dS m-1 , EC2:3 dS m-1 and EC3 6 dS m-1 ). Control plants were salt-stressed without any product. Results revealed an inhibitory effect of increasing in salt-stress on vegetative traits (plant height, leaf number, weights of plant parts and root mass fraction), reproductive traits (fruit number, fruit weight, yield plant-1 , fruit diameter) and photosynthetic pigments. Control plants at EC6 had the highest cell electrolyte leakage (51.26%). Plant height and fruit number were maximized by A1 at all salinity levels. Additionally, A2 increased fruit weight by 89.98g, 85g and 92.3g compared to control respectively at 1.5, 3 and 6 dS m-1 . Yield plant-1 increased by this treatment at all EC levels. At 3 and 6 dS m-1 , A2-treated plants had the highest chlorophyll a (respectively 1.67 and 1.4mg g-1 fresh weight), total chlorophyll (respectively 2.38 and 1.9mg g-1 fresh weight) and carotenoids (respectively 193 and 172µg g-1 fresh weight) contents. A2-treated plants had the lowest cell electrolyte leakage at 1.5 dS m-1 (14.27%), 3 dS m-1 (25.31%) and 6 dS m-1 (37.78%). Treating plants with B1 and B2 maximized respectively fruit diameter at 1.5 dS m -1 and water content in all plant parts at 3 dS m-1 . Both products helped plants reducing the adverse effects caused by salinity.
