Sirvi Autor "Mazur, V.A." järgi
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Kirje Agroecological prospects of using corn hybrids for biogas production(2020) Mazur, V.A.; Pantsyreva, H.V.; Mazur, K.V.; Myalkovsky, R.O.; Alekseev, O.O.Ukraine is an agricultural country with great agricultural potential for biogas production, which is the key to fertile soils and favorable climatic conditions for energy crops, including corn. The article analyzes the experience of using biogas in Ukraine and the world, its mechanism of production. The leader in biogas production in the world is the European Union in general and Germany in particular. The total number of biogas plants in Europe exceeds 11 thousand, of which 7.2 thousand in Germany. Іnstalled biogas, which is released in the process of complex fermentation of organic waste, consists of a mixture of gases: methane – 55–75%, carbon dioxide – 23–33%, hydrogen sulfide – 7%. An important sector of renewable energy sources in biogas production is presented and the prospects for its use are determined. The energy dependence of our country on the volumes of imported natural gas is analyzed. The main aspects of biogas production are explored using renewable energy sources that are inexhaustible in our crane and the phased operation of the biogas plant is investigated. The real advantages of the need for biogas production and use in our country are outlined. Problems aimed at the development of alternative energy have been proved in order to detect environmental pollution. It has been established that in Ukraine the use of corn silage to improve the efficiency of biogas production at existing biogas stations has not been used so far. The problems of increasing the yield of corn plants have been proved not only by breeding and genetic methods, but also by cultivation technology.Kirje Influence of the assimilation apparatus and productivity of white lupine plants(2019) Mazur, V.A.; Pantsyreva, H.V.; Mazur, K.V.; Didur, I.M.Artificial regulation of the growth and development of cultivated plants aimed to increase biological productivity and improve the quality of eco-frienfly products is an important goal of modern agricultural production. Application of the natural growth stimulators and bacterial agents is quite relevant and effective. The field research was conducted on the basis of the research farm ‘Agronomichne’ of Vinnytsia National Agrarian University, village Agronomichne, Vinnytsa district, Vinnytsia region, Ukraine. Features of the growth and development of white lupine (Lupinus albus L.) plants are examined. There has been established a positive effect of the combination of inoculation with the bacterial agent and growth stimulator on the productivity of white lupine, which is important for the formation of high and stable yields. The papers presents the results of studies on the effect of pre-sowing seed treatment and foliar nutrion under conditions of the right-bank Forest-Steppe of Ukraine on the assimilation apparatus of white lupine plants. It has been established that bacterial agents and growth stimulators increase white lupine productivity due to optimization of the studied technological methods of cultivation. The optimal leaf surface area that provided maximum grain yield has been determined. The research has established a positive effect of pre-sowing seed treatment with the bacterial agent Rhizohumin and the growth stimulator Emistym C and foliar nutrition with Emistym C on the chlorophyll content in the white lupine leaves. The influence of the investigated technological methods on the formation of the assimilation surface area and chlorophyll synthesis in the leaves of white lupine has been proved. The preparations studied induce intensive development of the photosynthetic apparatus, yield increase, improvement of the yield structure and they improve grain quality under conditions of right-bank Forest-Steppe of Ukraine. The issue of seed bacterization and application of growth stimulators requires a more detailed study. Theefore, such researches are relevant and significance in terms of both practical and scientific value.
