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Sirvi Autor "Herodes, Koit" järgi

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  • Pisipilt
    Kirje
    On the degradation of metformin and carbamazepine residues in sewage sludge compost
    (2018) Haiba, Egge; Nei, Lembit; Herodes, Koit; Ivask, Mari; Lillenberg, Merike; Estonian University of Life Sciences
    Recent decades have shown intensive studies devoted to the fate of pharmaceuticals in the environment. These studies have involved the development of analytical tools, determination of pharmaceuticals in different compartments, composting technologies, and plant uptake of pharmaceuticals. The presence of organic pollutants in sewage sludge, including pharmaceuticals, is a problem of major concern. The r e - use of sewage sludge should be encouraged since it represents a long - term solution provided that the quality of the sludge re - used is compatible with public health and environmental protection requirements. Composting is a widely recognized way of making the soil application of sewage sludge safer. In this study, the impact of sewage sludge composting on the degradation of metformin (MET), by far the most often prescribed antidiabetic drug worldwide, and carbamazepine (CBZ), a poorly biodegradable but wid ely used as an anticonvulsant drug to cure depression and seizures, were analysed. The anaerobically digested and dewatered sewage sludge samples were collected from municipal wastewater treatment plant. Composting experiments were performed under fixed co nditions during 30 days. The results of the experiment showed that during a 1 - month composting period more than 90% of MET residues degraded, but no degradation of CBZ took place during the composting period. The half - life of MET was 3 days for the compost mixture with the ratios of 1:3 and 1:2 (v:v). The results of this study show that composting maylead to the efficient degradation of MET, whereas for the elimination of CBZ from sewage sludge different means should be used.
  • Pisipilt
    Kirje
    Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product
    (Elsevier, 2023) Ben-Othman, Sana; Bleive, Uko; Kaldmäe, Hedi; Aluvee, Alar; Rätsep, Reelika; Karp, Kadri; Maciel, Larissa Silva; Herodes, Koit; Rinken, Toonika
    The wine industry generates large quantities of by-products each year. Therefore, this work aimed to isolate and evaluate the oil and protein fractions of Japanese quince (Chaenomeles japonica, JQ) press residue, offering a partial utilization of valuable bioactive compounds of wine industry by-products. To study the JQ oil extract yield, composition and oxidation stability, we modified the co-solvent composition during the supercritical CO2 (SC–CO2) extraction of oil by adding different ethanol content. The remaining defatted material was used for the isolation of proteins. The SC-CO2 extraction yielded oil rich in polyunsaturated fatty acids, tocopherols, and phytosterols. The use of ethanol as a co-solvent increased the oil yield but did not enhance its oxidative stability or content of antioxidants. We recovered protein isolate after removing tannins with 70% ethanol extraction in the next step. The JQ protein isolate contained all essential amino acids. In addition to its balanced amino acid composition, the protein isolate exhibited excellent emulsifying properties highlighting its potential as a food additive. In conclusion, JQ wine by-products can be utilized for the extraction of oil and protein fractions which can be used in food or cosmetic product formulation.
  • Pisipilt ei ole saadaval
    Kirje
    Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product : [data]
    (Estonian University of Life Sciences, 2023) Ben-Othman, Sana; Bleive, Uko; Kaldmäe, Hedi; Aluvee, Alar; Rätsep, Reelika; Karp, Kadri; Maciel, Larissa Silva; Herodes, Koit; Rinken, Toonika
    The wine industry generates large quantities of by-products each year. Therefore, this work aimed to isolate and evaluate the oil and protein fractions of Japanese quince (Chaenomeles japonica, JQ) press residue, offering a partial utilization of valuable bioactive compounds of wine industry by-products. To study the JQ oil extract yield, composition and oxidation stability, we modified the co-solvent composition during the supercritical CO2 (SC–CO2) extraction of oil by adding different ethanol content. The remaining defatted material was used for the isolation of proteins. The SC-CO2 extraction yielded oil rich in polyunsaturated fatty acids, tocopherols, and phytosterols. The use of ethanol as a co-solvent increased the oil yield but did not enhance its oxidative stability or content of antioxidants. We recovered protein isolate after removing tannins with 70% ethanol extraction in the next step. The JQ protein isolate contained all essential amino acids. In addition to its balanced amino acid composition, the protein isolate exhibited excellent emulsifying properties highlighting its potential as a food additive. In conclusion, JQ wine by-products can be utilized for the extraction of oil and protein fractions which can be used in food or cosmetic product formulation.
  • Pisipilt
    Kirje
    Sulfoonamiidide ja fluorokinoloonide akumuleerumine mullast taimedesse
    (Estonian Academic Agricultural Society, 2023) Lillenberg, Merike; Kipper, Karin; Herodes, Koit; Astover, Alar; Toomsoo, Avo; Anton, Dea; Nei, Lembit; Eesti Maaülikool. Veterinaarmeditsiini ja loomakasvatuse instituut. Veterinaarse biomeditsiini ja toiduhügieeni õppetool; Eesti Maaülikool. Põllumajandus- ja keskkonnainstituut. Mullateaduse õppetoo
    The current study was conducted to determine the potential for some antibiotics to be taken up by food plants from soil fertilized with manure, sewage sludge or its compost containing antibiotic residues. The plants (potato – Solanum tuberosum L., carrot – Daucus carota L., and wheat – Triticum aestivum L.) were cultivated in greenhouse under natural light conditions in the presence of three fluoroquinolones (ciprofloxacin, ofloxacin, and norfloxacin), and two sulfonamides (sulfadimethoxine and sulfamethoxazole). The uptake of antibiotics was demonstrated from two different soils (loamy and loamy sand). The concentrations of each antibiotic in soil were 0.01, 0.1, 0.5, 1.0, and 10 mg kg–1. The antibiotics were extracted from the plants using the liquid extraction (LE) and cleaned up by the solid phase extraction (SPE). The extracts were analyzed by liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). The accumulation range depended on antibiotic con- centration in soil, chemical properties of the antibiotic, soil type, plant species and parts (overground or below-ground). At soil concentrations of 10 mg kg–1 antibiotics accumulated in edible parts of most plants in amounts, which exceeded their maximum residue levels (MRL) set for food of animal origin – 100 μg kg–1. The highest average content of antibiotics was detected in potato tubers and carrot roots grown in the loamy sand soil – 3897 μg kg–1 and 3400 μg kg–1 sulfamethoxazole. Plants accumulated antibiotics (ciprofloxacin and ofloxacin) from soil even at soil concentration of 0.01 mg kg–1. Mostly the highest concentrations of antibiotics were detected in below-ground parts of the plants grown in the loamy-sand soil.