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Sirvi Autor "Bumbiere, K." järgi

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  • Pisipilt
    Kirje
    Carbon balance of biogas production from maize in Latvian conditions
    (2021) Bumbiere, K.; Gancone, A.; Pubule, J.; Blumberga, D.
    Production of biogas using bioresources of agricultural origin plays an important role in Europe’s energy transition to sustainability. However, many substrates have been denounced in the last years as a result of differences of opinion on its impact on the environment, while finding new resources for renewable energy is a global issue. The aim of the study is to use a carbon balance method to evaluate the real impact on the atmosphere by carrying out a carbon balance to objectively quantify naturally or anthropogenically added or removed carbon dioxide from the atmosphere. This study uses Latvian data to determine the environmental impact of biogas production depending on the choice of substrate, in this case from specially grown maize silage. GHG emissions from specially grown maize use and cultivation (including the use of diesel fuel, crop residue and nitrogen fertilizer incorporation, photosynthesis), biogas production leaks, as well as digestate emissions (including digestate emissions and also saved nitrogen emissions by the use of digestate) are taken into account when compiling the carbon balance of maize. The results showed that biogas production from specially grown maize can save 1.86 kgCO2eq emissions per 1 m3 of produced biogas.
  • Pisipilt
    Kirje
    The role of energy management in the agricultural sector: key prerequisites and impacts
    (Estonian University of Life Sciences, 2023) Bumbiere, K.; Sereda, S.; Pubule, J.; Blumberga, D.
    Agriculture is one of the most energy-consuming sectors in the EU’s economy. Implementing sustainable agriculture to reduce GHG emissions and increase energy efficiency through energy management is a crucial strategy to tackle climate change. In this paper, the role of energy management in the agricultural sector is studied, and experiences from Europe and the world have been considered. Literature analysis regarding the chosen topic has been conducted, including the methodology of energy management plan development and its implementation in the case study of Latvia. Data from Latvia’s agricultural and other sectors have been analysed and compared. Latvia’s Inventory Report regarding GHG emissions in the agricultural sector was reviewed, and all emission sources in the agricultural sector were highlighted. The primary purpose of the study is to find out if energy management were introduced in an agricultural company, what would be the potential GHG emission, energy savings and additional advantages. Two companies working in Latvia were surveyed, and potential emission and energy consumption reduction measures in agriculture that would be applied to companies were developed. The research showed that by implementing the basic principles of energy management, it would be possible to reduce the average energy consumption by 17%. If measures are applied to reduce GHG emissions from agricultural companies, the average emissions would be reduced by 43%.