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Sirvi Autor "Bartolini, S." järgi

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  • Pisipilt
    Kirje
    Effect of nitrogen fertilization on sorghum for biomass production
    (2018) Pannacci, E.; Bartolini, S.
    Two field experiments were carried out in 2005 and 2006 in central Italy in order to evaluate the effects of different nitrogen (N) application rates (0, 50 100 and 150 kg ha-1 ) on flowering date, plant height, biomass production and partitioning (leaves, panicles and stems) and biomass quality of a sorghum hybrid (H133). Sorghum showed a high potential in terms of biomass production without N fertilization (18.5 t ha-1 of d.m. in 2005 and 26.6 t ha-1 of d.m. in 2006). The rate that maximized the biomass production was 100 kg ha-1 of N, increasing the biomass dry weight by 23.8% in 2005 and 18.8% in 2006, with respect to unfertilized sorghum; higher N rates are not advisable in order to avoid increasing fertilization costs and environmental impact without benefit of greater biomass production. The two highest N rates when combined with low water availability appeared to increase the rate of plant development, causing earlier flowering and increasing the percentage of panicles in total biomass. Higher heating value (HHV), lower heating value (LHV) and ash concentration of biomass varied among N rates, with values of HHV and LHV lower for unfertilized sorghum (17.6 and 16.7 MJ kg-1 d.m., respectively) than when N was applied (from 19.0 to 19.7 and from 18.1 to 18.8 MJ kg-1 d.m., respectively); on the contrary, ash concentration was greater for unfertilized sorghum (7.5% d.m.) than for fertilized sorghum (from 5.8 to 6.7% d.m.). This research showed the high potential of sorghum in terms of biomass production also when cultivated with limited irrigation and fertilization inputs. The biomass dry yield obtained by one hectare of sorghum crop without N nitrogen fertilization (i.e. 22.6 t ha-1 of d.m., average of 2005 and 2006 values) produces the same energy, by thermal utilisation, of 9.3 toe, that is equivalent to energy produced by 10,385 L of diesel fuel or 11,097 m3 of methane fuel. This aspect increases the certainty of the energetic and environmental sustainability of sorghum crop.
  • Pisipilt
    Kirje
    Quality evaluation of local apple varieties: physicochemical and antioxidant proprieties at harvest and after cold storage
    (2017) Bartolini, S.; Ducci, E.
    A wide apple germplasm is present in Italy in which numerous local genotypes of specific cultivation environment have to be still evaluated for fruit quality attributes. This is the case of a long-established fruit area located in central Italy (Tuscany) where several ancient apple varieties survive with the perspective to be re-introduced for their excellent quality. The objective of this work was to determine over a 2-year period the physicochemical traits, total antioxidant capacity (TAC), and polyphenols (TP) content of three old local apple varieties: ‘Paganina’, ‘Paradisa’ and ‘Rosa’. These characteristics were also assessed after 90 and 150 days at 4 °C cold storage, in normal atmosphere refrigerated cellars. For comparison purpose, the commercial apple cultivar ‘Fuji’ was considered. In general, the old varieties showed valuable quality properties, particularly due to a greater antioxidant power of fruits, although a variability between the two crop seasons, characterized by different weather conditions, was observed. After a dry summer, ‘Rosa’ showed very high TAC and TP values (2-fold higher than other varieties) that, after longperiods of cold storage, markedly decreased. These losses were not so noticeable in the others, suggesting a tendency to maintain a major stability during storage. These findings could meet the preference of demanding consumers for healthier foods who appreciate fresh fruits with protective properties by free radicals scavenging activity. Moreover, farmers who are focused on nearby and niche markets could have interesting in these local varieties to promote their valorization.