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Veterinaarmeditsiini ja loomakasvatuse instituut

Selle valdkonna püsiv URIhttp://hdl.handle.net/10492/2469

Sirvi

Sirvi Veterinaarmeditsiini ja loomakasvatuse instituut Autor "Aasmäe, Birgit" järgi

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  • Pisipilt
    Kirje
    Antimicrobial Resistance of Escherichia Coli and Enterococci Isolated From Swine, Cattle and Dogs and Mastitis Pathogens Isolates in Estonia in 2006-2015
    (Eesti Maaülikool, 2019) Aasmäe, Birgit; Kalmus, Piret (advisor); Orro, Toomas (advisor); Nilsson, Oskar (opponent)
    Antimicrobial resistance has been a global emerging threat in both human and veterinary medicine during last two decades. Antimicrobial resistance as a global problem needs to be handled on national, regional and international levels as a “One Health” approach with involvement of professionals in human and veterinary medicine. This broad-based overview of antimicrobial resistance of animal (swine, cattle and dogs) bacteria isolated in Estonia creates a basis for the future investigations and analyses of the resistance development in Estonia. The prevalence of acquired antimicrobial resistance both in commensal bacteria of the enteric microflora of healthy animals (swine and cattle) and animal pathogens indirectly indicates the magnitude of the selective pressure from the use of antimicrobials in animal populations. In light of this, we strongly recommend assessment of the treatment plans in the swine industry in Estonia in order to ensure the prudent use of antimicrobials and to minimise the potential spread of resistant bacteria from swine to the environment and to humans. The use of antimicrobials in cattle in Estonia should be reviewed. Appropriate guidelines for antibiotic usage were first published in 2012, while completed guidelines for antimicrobial treatment of different animal species were published and implemented in 2018. A system for effective control of the use of antibiotics in veterinary medicine in Estonia is still needed.
  • Pisipilt
    Kirje
    Terve loom ja tervislik toit : konverentsi "Terve loom ja tervislik toit 2013" postrid
    (Eesti Maaülikool, 2013) Viiard, Ene; Mihhalevski, Anna; Sannik, Urmas; Poikalainen, Väino; Lepasalu, Lembit; Mootse, Hannes; Muiste, Peeter; Kurvits, Vahur; Kask, Regino; Pisponen, Anna; Sats, Andres; Kalle, Raivo; Aasmäe, Birgit; Anton, Dea; Roasto, Mati; Meremäe, Kadrin; Kuusik, Sirje; Raudsepp, Piret; Laikoja, Katrin; Elias, Priit; Püssa, Tõnu; Järvis, Toivo; Mägi, Erika; Lassen, Brian; Pajumägi, Sirje; Tatar, Vilma ; Praks, Jaan; Veermäe, Imbi; Karus, Avo; Põldvere, Aarne; Soidla, Riina; Veri, Kristiina; Puolanne, Eero; Kass, Marko; Ariko, Tiia; Ots, Meelis; Kärt, Olav; Arney, David; Nõmm, Monika; Pärn, Pille; Jaakma, Ülle; Kõks, Sulev; Nahkur, Esta; Jalakas, Mihkel; Ernits, Enn; Andrianov, Vladimir; Järv, Eha; Polikarpus, Annemari; Grasso, Fernando; Pacelli, Corrado; Napolitano, Fabio; De Rosa, Giuseppe
    Ene Viiard, Anna Mihhalevski, Urmas Sannik, Väino Poikalainen, Lembit Lepasalu. Juuretise koostis ja selle mõju happesuse ja suhkrusisaldusele traditsioonilise rukkileiva tehnoloogias.