Andmebaasi logo

Publikatsioonid

Selle kollektsiooni püsiv URIhttp://hdl.handle.net/10492/6076

Sirvi

Sirvi Publikatsioonid Autor "Chair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences. Estonian University of Life Science" järgi

Nüüd näidatakse 1 - 2 2
  • Pisipilt
    Kirje
    Bioactives from agri-food wastes: present insights and future challenges
    (MDPI, 2020) Ben-Othman, Sana; Jõudu, Ivi; Bhat, Rajeev; ERA Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences (VALORTECH). Estonian University of Life Sciences; Chair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences. Estonian University of Life Science
    Sustainable utilization of agri-food wastes and by-products for producing value-added products (for cosmetic, pharmaceutical or food industrial applications) provides an opportunity for earning additional income for the dependent industrial sector. Besides, effective valorisation of wastes/by-products can efficiently help in reducing environmental stress by decreasing unwarranted pollution. The major focus of this review is to provide comprehensive information on valorisation of agri-food wastes and by-products with focus laid on bioactive compounds and bioactivity. The review covers the bioactives identified from wastes and by-products of plants (fruits, exotic fruits, vegetables and seeds), animals (dairy and meat) and marine (fish, shellfish seaweeds) resources. Further, insights on the present status and future challenges of sustainably utilizing agri-food wastes/by-products for value addition will be highlighted.
  • Pisipilt
    Kirje
    Dietary fiber from underutilized plant resources—a positive approach for valorization of fruit and vegetable wastes
    (MDPI, 2020) Hussain, Shehzad; Jõudu, Ivi; Bhat, Rajeev; ERA Chair for Food(By-) Products Valorisation Technologies (VALORTECH). Estonian University of Life Sciences; Chair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences. Estonian University of Life Science
    Agri-food industries generate enormous amounts of fruit and vegetable processing wastes, which opens up an important research area aimed towards minimizing and managing them effciently to support zero wastes and/or circular economy concept. These wastes remain underutilized owing to a lack of appropriate processing technologies vital for their effcient valorization, especially for recovery of health beneficial bioactives like dietary fibers. Dietary fiber finds wide applications in food and pharmaceutical industries and holds high promise as a potential food additive and/or as a functional food ingredient to meet the techno-functional purposes important for developing health-promoting value-added products. Based on this, the present review has been designed to support ‘zero waste’ and ‘waste to wealth’ concepts. In addition, the focus revolves around providing updated information on various sustainability challenges incurred towards valorization of fruit and vegetable wastes for extraction of health promoting dietary fibers.