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dc.contributor.authorBhat, Rajeev
dc.date.accessioned2020-06-29T10:18:48Z
dc.date.available2020-06-29T10:18:48Z
dc.date.issued2020
dc.identifier.publicationMurthy H., Bapat V. (eds) Bioactive Compounds in Underutilized Fruits and Nuts. Reference Series in Phytochemistry. Springer, Nature, ISBN 978-3-030-06120-3, https://doi.org/10.1007/978-3-030-30182-8_4, Pp.145-156.eng
dc.identifier.isbn978-3-030-06120-3
dc.identifier.urihttp://hdl.handle.net/10492/6088
dc.description.abstractRambutan, a widely popular tropical fruit encompasses rich amount of bioactive compounds. All parts of this plant (leaves, bark, root, fruits, fruit skin, pulp and seeds) finds traditional usage, and are linked with high therapeutic values. Rambutan fruits parts like that of peel, pulp and seeds have been scientifically investigated in-depth and is reported to encompass high amounts of bioactive compounds (such as polyphenol, flavonoid, alkaloid, essential mineral, dietary fiber). These compounds contribute towards antioxidant, antimicrobial, anticancer, antidiabetic and anti-obesity activities. However, literature pertaining towards potential industrial applications (food, cosmetics, pharmaceutical) of rambutan fruits are limited. In the present chapter, it is intended to document some of the interesting research themes published on rambutan fruits, and identify the existing gaps to open up arena for future research work.eng
dc.publisherSpringer, Chameng
dc.subjectbioactive compoundseng
dc.subjectcultivarseng
dc.subjectexotic fruitseng
dc.subjectrambutaneng
dc.subjecttherapeutic valueeng
dc.titleBioactive Compounds of Rambutan (Nephelium lappaceum L.)eng
dc.typeBook chaptereng


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