Study of influence of proteolytic action fodder additive in the composition of feed on productivity and development of broilers chickens' internal organs
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In the system of comprehensive assessment of feed nutritional value, protein plays a special role. With the correct selection of proteolytic enzymes in the diet and with appropriate conditions (pH, temperature, duration and quantity of enzymes), most feed proteins can be degraded to preferred degree in the body: either partially, limited by proteolysis, or deep and complete – to individual amino acids, which is accompanied by an increase in animal productivity. The objective was to study the efficiency of using the exogenous enzyme Sibenza DP 100 in the diet on productivity and development of broilers chickens’ internal organs. The experimental part of the work was carried out under the industrial conditions of private limited company 'LISKoBroiler' on Ross 308 broiler chickens. When the proteolytic enzyme was added to the birds’ diet without decreasing the nutritional value of crude protein and digestible aminoacids, higher values of the average daily gain were observed among all experimental groups compared to the control group, while reducing feed output per 1 kg of gain. While reducing the nutritional diet value in accordance with the matrix by 2.5% for crude protein and digestible amino acids and with the addition of the Sibenza DP 100 enzyme (500 g t-1), growing broilers was characterized by a slight lag in live weight compared to the control group, but with the most effective consumption feed per 1 kg of gain. The abovementioned system for the proteolytic enzyme use had the most positive effect on the morphological structure of the pancreas of broiler chickens.