Browsing 2018, Vol. 16, No. 5 by Subject "barley malt"
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Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size (2018)This article deals with determination of selected parameters of barley malt (whole grain and crushed grain). The barley malt is besides water, hops and brewer's yeast, one of the basic ingredients necessary for the production ...