Sirvi 2018, Vol. 16, No. 5 aasta järgi
1.-20. nimetus 32-st
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The effect of starter cultures on the qualitative indicators of dry fermented sausages made from poultry meat
(2018)Changes in physicochemical, rheological and microbiological properties occurring throughout the ripening (on days 0, 7, 14, 21, and 28) of dry fermented sausages made from poultry meat were studied. The effect of starter ... -
Evaluation of rice by-products, incubation time, and photoperiod for solid state mass multiplication of the biocontrol agents Beauveria bassiana and Metarhizium anisopliae
(2018)The success of biological control of insect pests depends not only on the isolation, characterization, and pathogenicity, but also on the success of the mass production of the microbial agents. The biological control ... -
Productivity, quality and economics of four spring wheat (Triticum aestivum L.) cultivars as affected by three cultivation technologies
(2018)Managing farming inputs in wheat production technologies is an issue of paramount importance to attain optimum profitable production. To examine how varying the farming inputs affects the nutrients uptake and productivity ... -
Film agents as an effective means of reducing seed shattering in Festulolium
(2018)In the conditions of the forest steppe of the Central Chernozem region, methods were studied to reduce shatter losses in the pre-harvesting period for Festulolium during the period 2009–2011, applying the film forming ... -
Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors – a review
(2018)Fats are among the basic nutrients the human organism needs as a source of energy, as well as to grow and regenerate cells, tissues, and organs. Particularly animal fats, with their higher proportion of saturated fatty ... -
Comparative characteristics of antioxidant capacity of some forage plants of the Baltic Sea Region (a case study of the Kaliningrad Region and Estonia)
(2018)In this paper, we investigate changes in the antioxidant levels (anthocyanins, leucoanthocyanins, catechins) and the total water-soluble antioxidants capacity in forage plants in relation to their geography, i.e. proximity ... -
The application of micro-wave treatment to reduce barley contamination
(2018)The goal of this work is to study the applicability of ultra high frequency electromagnetic field treatment for decontaminating barley grain used in brewing while preserving its technological properties. The germination ... -
Analysis of gamma rays induced variability in lentil (Lens culinaris Medik.)
(2018)In this study, a lentil variety, Idlib-3, was subjected to 100 Gy (LD50) gamma-ray irradiation. At M2, mutant families were characterized for the most beneficial agronomic traits. High genotypic coefficient of variation, ... -
Volatile combustible release in biofuels
(2018)Plant biomass consists of varied materials. Biomass is used for different purposes, but it is most frequently burnt in modern combustion devices for heat production. The quality of solid biofuels depends on the total content ... -
Experimental investigation of the work of a ploughing aggregate, operating according to the system ‘push- pull’
(2018)The use of ploughing machine - and - tractor aggregates, operating according to the principle of ‘push - pull’ , finds increasing application in the world since it allows ensuring the ... -
Effect of nitrogen fertilization on sorghum for biomass production
(2018)Two field experiments were carried out in 2005 and 2006 in central Italy in order to evaluate the effects of different nitrogen (N) application rates (0, 50 100 and 150 kg ha-1 ) on flowering date, plant height, biomass ... -
The characteristics of wheat collection samples created by Triticum aestivum L/Triticum spelta L hybridisation
(2018)The aim of our research was to create, analyzes, and systematise wheat collection samples for the selection of valuable initial forms, to involve them in breeding process, and to create new productive cultivars. For this ... -
Productivity of various barley (Hordeum vulgare L.) cultivars under semi-arid conditions in southern Russia
(2018)Drought is a significant factor limiting crop production in arid conditions. In the dry climatic weather situation of southern Russia, ten - year laboratory trials and subsequent field experiments were ... -
The effect of soil conditioner on the spatial variability of soil environment
(2018)The aim of the study was to assess and evaluate the effect of soil conditioner on the spatial variability of soil environment. Activator PRP-SOL conditioning soil properties was selected as a field of study. Assessment ... -
Experimental study of an improved root crop cleaner from admixtures
(2018)One of the ways to raise the quality of sugar beet harvesting is the use of improved digging tools that are able to dig out root crops from the soil without any loss and considerable damage, as well as cleaners ... -
Identification of yeast species involved in fermentation of the Kazakh camel dairy product–shubat
(2018)In certain countries of the world, camel's milk is used for food on a level with cow's milk. Shubat is a traditional food product based on camel milk in Kazakhstan. It is a fermented milk product obtained as a result ... -
The effect of herbicides on seed productivity of Festulolium
(2018)An artificially developed intergeneric hybrid Festulolium (+Festulolium F. Aschers, et Graebn.) is the best forage crop with high energy and protein nutrition value which can be used for green fodder when creating ... -
Model for cost calculation and sensitivity analysis of forest operations
(2018)Forest operations include logging, off-road and road transport of round wood, harvesting residues and wood chips, soil scarification and pre-commercial thinning, as well as other less conventional operations like stump ... -
The theory of cleaning the crowns of standing beet roots with the use of elastic blades
(2018)A standing beet root crown cleaner has been designed. The design comprises the vertical drive shaft that carries two flat elastic cleaning blades installed on axes and connected through the articulated connection. ... -
A comparative analysis of functional traits in semi-natural grasslands under different grazing intensities
(2018)The reduction of traditional management practices is a major threat for the conservation of permanent grasslands in many European marginal areas. The ecological importance of grasslands is acknowledged by the European ...