Show simple item record

dc.contributor.authorMelicharová, A.
dc.contributor.authorMašek, J.
dc.contributor.authorNovák, P.
dc.identifier.publicationAgronomy Research, 2019, vol. 17, no. 4, pp. 1705–1713eng
dc.description.abstractThis paper aims at assessing the impact of crops on water erosion parameters. Water erosion is the most common cause of damaging agricultural land in the Czech Republic. This is due to the large average slope of land and the prevailing soil types. The field trial was based on a site with an average slope of 5.4°. The primary objective was to assess the effect of the crop on the surface runoff and soil loss. The crops cultivated in the experiment were winter wheat, rape, potatoes, corn and oats (conventional tillage for all variants). Black fallow was used as the comparative variant (without vegetation). There is a light cambisol on the experimental field. To assess erosion, the method of microplots was used. The physical properties of the soil were also evaluated. The results show the risk of growing wide-rows crops (potatoes, corn). The soil loss in these crops was similar to the variant without vegetation.eng
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)eng
dc.subjectwater erosioneng
dc.subjectwide rows cropseng
dc.subjectsurface runoffeng
dc.subjecterosion wash-outeng
dc.titleImpacts of some cultivated crops on water erosion in the Central Bohemia Regioneng

Files in this item


This item appears in the following Collection(s)

Show simple item record

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)

DSpace software copyright © 2002-2015  DuraSpace
All items in EMU digital archive DSpace are protected by original copyright, with all rights reserved, unless otherwise indicated.